A Literary Culinary Journal
The whole of nature is a conjugation of the verb to eat, in the active and the passive.–William Ralph Inge, 1920
William Ralph Inge was an English author, Anglican priest, professor of divinity at Cambridge, and Dean of St Paul’s Cathedral, which provided the appellation by which he was widely known, “Dean Inge.” Author of thirty-five books, he is best known of for his works on Plotinus and Christian Neoplatonic philosophy, and Christian mysticism.
|
|
The whole of nature is a conjugation of the verb to eat, in the active and the passive.–William Ralph Inge, 1920
William Ralph Inge was an English author, Anglican priest, Professor of Divinity at Cambridge, and Dean of St Paul’s Cathedral, which provided the appellation by which he was widely known, “Dean Inge.” Author of thirty-five books, he is best known of for his works on Plotinus and neoplatonic philosophy, and on Christian mysticism.
|
|
Meet Jonell Galloway, a freelance writer and editor specialized in French cuisine. 
