Easy Late Summer Seville-style Gazpacho

Published by Thursday, September 12, 2013 Permalink 0


Jonell Galloway, Slow Food, Spontaneous Cuisine, Slow Food, Editor of The Rambling Epicure, Mindful Eating

Spontaneous Cuisine: Easy late summer Seville-style gazpacho

by Jonell Galloway

Take 4 thick dry or toasted  slices of hearty whole grain bread and tear it into bite-size pieces. Drizzle olive oil over it and add 2 to 4 cloves of crushed garlic, depending on how much you like garlic.

Photo courtesy of Stu Spivack.

Mix and let it sit for a few minutes.

Take 8 large, extra-ripe red tomatoes. Cut into large chunks, and save all the juice. Mix into the bread and garlic.

Put into blender, with salt and pepper. Refrigerate and let it sit for a half hour or so, or several hours or overnight if possible.

Before serving, taste and then season with more salt, pepper and olive oil if necessary. Add ice cubes if you want it to be colder or thinner.

If you want to give the dish a bit of color or enhance it, add fresh coriander or basil, or a dollop of cream.

This batch will easily feed 4 or 5, and is better the second day, once it has marinated in the refrigerator.

This recipe is my version of a friend’s recipe for Seville-style gazpacho. The friend has chosen to remain incognito for reasons unknown to this writer.

 

This article was originally published on Geneva Lunch.

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Food Art: Rolling in the Beets, food photography by SandeeA

Published by Friday, June 14, 2013 Permalink 0

Food Art: Rolling in the Beets, food photography by SandeeA

SandeeA does original, exciting food photography, always in a playful manner. A woman of many talents, she is also author of our Food Play column. She writes in both English and Spanish and runs the popular food blog La Receta de la Felicidad, where you can find the recipes for these beautiful creations.

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Food Art: Flourless chocolate cake, food photography by Steve Homer

Published by Tuesday, February 21, 2012 Permalink 0

Our ongoing series of tapas photos from our latest food artist discovery: food photographer Steve Homer of Sabor de Almería in the southeast of Spain.

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Food Art: Chocolate-covered Ice Cream Lollipops in Strawberry Coulis Tapa, food photography by Steve Homer

Published by Tuesday, February 14, 2012 Permalink 0

Food photographer Steve Homer of Sabor de Almería in the southeast of Spain is a regular contributor to our site.

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Ferran and Albert Adrià to “perform” cocktails

Published by Thursday, October 20, 2011 Permalink 0

by Jonell Galloway

The Guardian says Ferran and Albert Adrià, the culinary visionaries of El Bulli, will be performing the superstar restaurant’s cocktails at Tickets in Barcelona, paired with a “greatest hits collection” of food: Parmesan ice cream, Iberian ham “airbag-uette,” mango leaves with marigold, yogurt pistachulines, and steamed brioche with mozzarella. So what next, Ferran?

Click here to watch the video.

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Food Art: Salmorejo, a classic dish from Cordoba, Spain, food photography by Steve Homer

Published by Monday, October 17, 2011 Permalink 0

Our ongoing series of tapas photos from by food photographer Steve Homer of Sabor de Almería in the southeast of Spain.

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Simon Eats: Simon de Swaan Eats his Way through Spain, a Documentary Photo Show, Part 2

Published by Friday, September 23, 2011 Permalink 0
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Food Art: Plum Tartelettes, food photography by SandeeA

Published by Wednesday, September 21, 2011 Permalink 0

SandeeA is the author of our Food Play column. She writes in both English and Spanish, but is a woman of many talents, including food photography and styling. She runs a popular food blog in Spain, La Receta de la Felicidad.

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Food News Daily: September 20, 2011

Published by Tuesday, September 20, 2011 Permalink 0

Mainstream Anglo Media and Press

A scotch eggstravaganza: A just-set egg in sausagemeat with a light and crisp crumb coating is a lovesome thing, The Guardian

Is Wall Street Driving World Hunger?, The Atlantic

Notes from my Slow Food Challenge dinner, by Joe Yonan, The Washington Post

Walmart’s Fresh Food Makeover: Can the retailer known for its poverty wages solve the problem of urban “food deserts”?, The Nation

The world’s most expensive whisky: Dalmore 62: A bottle of Dalmore 62 scotch whisky has been bought for a new world record of £125,000, The Guardian

Tomato Carpaccio (Mark Bittman), The New York Times

Work starts on York’s Chocolate Attraction (theme park), BBC

American History, Seen through a Shot Glass, NPR

Best of the Anglo Food and Travel Blogs and Sites

Closing the Productivity Gap for Women Farmers, Impatient Optimists

Ahoy Matey! International Talk Like a Pirate Day – September 19, The Rambling Epicure

 

 

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Food Art: Mixed Cereal Bars, food photography by SandeeA

Published by Monday, September 19, 2011 Permalink 0

SandeeA is the author of our Food Play column. She writes in both English and Spanish, but is a woman of many talents, including food photography and styling. She runs a popular food blog in Spain, La Receta de la Felicidad.

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