Book Review: Jean-Philippe de Tonnac’s “Dictionnaire Universel du Pain” or Universal Dictionary of Bread

Published by Wednesday, April 13, 2011 Permalink 0

by Jonell Galloway

Jean-Philippe de Tonnac, contributor to The Rambling Epicure, has written more than 20 books on subjects as varied as Umberto Eco, anorexia and, in October 2010, his masterpiece, the Dictionnaire Universel du Pain, or “Universal Dictionary of  Bread,” a veritable encyclopedia about every facet of  bread from all corners of the earth. The dictionary — not yet translated into English — covers the history of bread, as well as anthropological, symbolic, emotional, sexual, agricultural, botanical aspects . . . well, absolutely everything you might want to know about bread, literally from crop to crust (to borrow Dan Lepard‘s term), with every technical step in the process of bread baking covered in minute detail.

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