Jonell Eats Her Way through Paris, June 2012 Published by Jonell Galloway+ Wednesday, July 18, 2012 Permalink 0 [Show slideshow] 1 2 ► Related articles French Food Facts: What’s a Potée? Rosa’s Musings: In Sync with the Seasons: Baked Apricots Stuffed with Almond Paste The Art of Tasting Wine Never miss a post Name: Your email address:* Please enter all required fields Correct invalid entries Please choose a color: