A Literary Culinary Journal
How Caffeine Can Galvanize Your Workout, Sweet Potato Soup With Ginger, Leek and Apple, Take a Tea Break – Whole Living Daily: Whole Living, First Write the Blog, then Write the Cookbook, Espresso Kahlúa Brownies,
Homemade Corn Tortilla and A Delightful Mixed Vegetable Cheesy Quesadilla, David Downie: Delving into the Heart of Genoa and its Food Shops and Cafés, and much more.
Click here to read more.
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Nobody knows Liguria better than David Downie. In fact he knows it so well, he’s just launched a new site about it, Wandering Liguria, to add to his exquisite Food Wine Burgundy and Food Wine Rome guidebooks for the thinking man who wants to avoid places frequented by busloads of tourists.
A picture-postcard faux fishing port, Portofino is the Riviera’s most glamorous time warp: the villas of the super-rich perch on pine-studded promontories jutting into the Mediterranean. Billionaires like Silvio Berlusconi spend precious leisure hours here. “Precious” is the operative word.
Five hundred years ago one irreverent overnight traveler noted that in Portofino “you were charged not only for the room but the very air you breathed.”
Click here to read more of David’s Gadling article on Portofino.
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The world’s first vegan strip club: Will topless dancers really be able to teach customers at Casa Diablo to shun meat?, The Guardian
Shared Meals, Shared Knowledge, The New York Times
Angela Hartnett’s wood pigeon salad recipe, The Guardian
Energy Shots: The Next Big Thing in Marketing Caffeine to Children (Marion Nestle), The Atlantic
Prevent Alzheimer’s, Cancer: The Positive Effects of Drinking Coffee, The Guardian
How to make dandelion and burdock beer – dig for victory and a very British root beer, The Guardian
The Pawpaw: Foraging For America’s Forgotten Fruit, NPR
Pinch Me – A Culinary Dream Tour of Germany, Doc Sconz
The Danish food revolution: How the Danes went local, sustainable, and DIY, Culinate
Baked Sweet Potato Fries, She Wears Many Hats
Cheese flavour map charts cheddar/blue/regional/goats cheeses by how nutty/earthy/tangy/savoury, British Cheese Board
Feeding frenzy: Who’s behind the unsavory food stamp parodies, grist
Kraft recalls Velveeta mac and cheese, may contain wire bristles, Digital Journal
Book Review: “25 Years of Recipes from ‘The Art of Eating.” (Julia Child called the founder, Ed Behr, a cultist!), Zester Daily
Shrimp Po’ Boys with a Spicy-Sweet Remoulade, Feast on the Cheap
Gandhi Tour developed in India, Time
Grilled Halloumi and Turkish Fig salad with Persian Pomegranate, Shiyam Sundar
« Bio-logique » : Sur la logique de production et de consommation du « bio » aujourd’hui en France, exploratrice de saveurs
NO-GO zones for coal seam gas projects should be set up to protect high food-production areas, Victorian farmers say (Australia), Weekly Times Now/Slow Food Melbourne
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Meet Jonell Galloway, a freelance writer and editor specialized in French cuisine. 
