Simple Sustenance: Spud Love — Spiced Potatoes and Dill

Published by Wednesday, September 19, 2012 Permalink 0

by Renu Chhabra

If people take the trouble to cook, you should take the trouble to eat.–Robert Morley

It is hard to find someone who does not like potato.

From french fries, latkes, croquettes, gratins, fritters, hash browns, salads, to soups and stews — the list is endless. Most of us have our favorite potato dish or two.

This starchy tuber may seem like a very humble commodity, but is definitely celebrated in kitchens around the globe. Americans, Italians, Indians, French, or Irish — they all have their potato specialties making it difficult to ignore its place in the gastronomic arena.

My recent visit to India confirmed its importance even more.

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