SandeeA is a top-notch food photographer and she runs the popular blog La Receta de la Felicidad, where you can find many of the recipes appearing in these photos.
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SandeeA is a top-notch food photographer and she runs the popular blog La Receta de la Felicidad, where you can find many of the recipes appearing in these photos.
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Food Play: Piruletas de gazpacho / Gazpacho lollipops, in English y Español
por SandeeA / by SandeeA
Quieres impresionar a tus invitados con un plato diferente? Típicamente español, el gazpacho es una sopa fría con múltiples variantes dentro de la geografía española, que suele incluir tomate, pepino, cebolla, ajo, vinagre, y en ocasiones pan para espesar, y que se suele tomar en los meses calurosos de verano.
Want to impress your guests? Gazpacho is a typical Spanish dish, a cold soup with many variations within Spanish geography, but which usually includes tomatoes, cucumber, onion, garlic, vinegar, and occasionally bread to thicken. It is usually served in hot summer months.
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SandeeA is our latest food photography discovery. A woman of many talents, she is also author of the Food Play column. She writes in both English and Spanish. SandeeA runs a popular food blog in Spain, La Receta de la Felicidad.
Click here for recipe.
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SandeeA does original, exciting food photography, always in a playful manner. A woman of many talents, she is also author of our Food Play column. She writes in both English and Spanish and runs the popular food blog La Receta de la Felicidad, where you can find the recipes for these beautiful creations.
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Sandeea is our latest food photography discovery. A woman of many talents, she is also author of the Food Play column. She writes in both English and Spanish and runs the Spanish food blog La Receta de la Felicidad.
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These photos are by SandeeA, author of the column Food Play, and who runs a site called La Receta de la Felicidad. SandeeA is never lacking ideas when it comes to playful, fun recipes. Click here to find the recipe for this Giant Oreo Cake. It would be a great recipe to get your kids in the kitchen!
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Sandeea is our latest food photography discovery. A woman of many talents, she is also author of the Food Play column. She writes in both English and Spanish.
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Food photographer Steve Homer of Sabor de Almería in the southeast of Spain is a regular contributor to our site.
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de SandeeA
La culpa fue del coulant, volcán, paradise, fondant,… como lo queráis llamar. Os habríais librado de mí, si un día no hubiera preparado este postre mágico de chocolate con total éxito (y asombro, por qué no decirlo) de todos a mi alrededor. Hasta ese momento, mis experiencias en la cocina habían ido desde lo meramente “comestible” a lo gravemente perjudicial para la salud. Calcular medidas (para paella por ejemplo, un vaso de arroz seco por persona), dejar los filetes más tiesos que el codo de un Playmobil, y los garbanzos duros como los rodetes de la dama de Elche eran mis especialidades. Pensaba que la cocina, aunque me atraía bastante, no era lo mío. Y de repente, un se cruzó en mi vida la receta de coulant de Michel Bras.
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SandeeA is a food photographer and stylist. She also writes her column Food Play, which includes many playful food items such as this.
She runs the popular website La Receta de la Felicidad. Click here to learn how to make the potato pears.
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