Food Art: Polpo / Octopus, food photography by Alessandro Boscolo Agostoni

Published by Wednesday, June 5, 2013 Permalink 0

This photo appears in Alessandro’s ongoing exhibit, Italian Food Rambling, on this site.

 

 

 

 

 

 

 

Bio of Alessandro Boscolo Agostini

Bilingual English/Italiano

My first love for photography started with a little theft: as a little boy I stole my father’s Vöiglander and I started taking pictures on my own, just using my instinct. At that time my father’s camera seemed to me the best camera possible in the whole world, until I reached junior high school and I gave it up for a Bencini all my own. But my little theft came all back to me; my girlfriend to whom I had lent my camera never gave it back to me: that can be considered petty theft, no?

Growing up, I robbed again: in high school I stole time I might have devoted to photography and dedicated myself to my other passion, music. I studied drums and played jazz music. But it was just an infatuation, because I went back to my first love and never left it again. And as a pledge of love, I gave up my history studies in college, causing great distress to many people, but not to myself.

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