Swiss Food: Fribourg-style Cuchaule: Saffron Bread to Eat with Your Bénichon Mustard
From the archives
In my article, Bénichon Mustard, A Fribourg Specialty to Welcome the Cows Coming Home a few days ago, I talked about the brioche-like saffron bread cuchaule which is traditionally eaten with Bénichon mustard during the Bénichon fall fair in Fribourg, Switzerland.
I translated this recipe from the Delimoon site from the French and adapted it.
Photo courtesy of Moja Kuchnia with authorization.
|