Food Bloggers

Published by Saturday, August 1, 2015 Permalink 0

Publishing at TRE for Food Bloggers

At TRE, we do not consider blogging as different from writing. We think it is writing, in one of the forms writing can take.

Food blogging is one of the best ways to start food writing, however, and you can hone your skills as you go. You don’t have to be a writer with a deep background to start a blog. Your blog can serve as your developmental playground, while your writing grows in depth, authority, and readerly interest. Many bloggers have a goal of eventually publishing their work in print journals, on high profile sites, as print books, or as ebooks.

The Rambling Epicure platform showcases all types of food writing. We regularly publish outstanding writing from food bloggers. If you have a spectacular food blog post that you want still more people to see, feel free to send it our way.

Meanwhile, join our community. Our newsletter will come to you monthly, and every now and then you’ll get a tasty food quote.

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Print Journalists & Book Authors

Published by Monday, September 8, 2014 Permalink 0
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Food Bloggers & Other Writers

Published by Monday, September 8, 2014 Permalink 0
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Food Studies Writers

Published by Friday, August 1, 2014 Permalink 0

Publishing at TRE for Writers in Food Studies

Since its founding in 2009, The Rambling Epicure has been blessed with the participation of both established and emerging writers. Our focus will continue to be on good writing, wherever it can be found.

We are very excited by all the good writing now coming out of Food Studies programs, and have set up a competition LINK to draw attention to writers of all ages, not just those of traditional student age, who are training in this area. It’s a vital discipline that will expand the scope of food writing, and we want to showcase it.

Whether you seek to build an online presence, or your focus is print journalism and academic publishing, we want to help you get knownnow. Join our community today.

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Professional Writers

Published by Friday, August 1, 2014 Permalink 0

Publishing on TRE for Professional Writers

Since its founding in 2009, The Rambling Epicure has been blessed with the presence of established food writers.

The Rambling Epicure platform supports all types of food writing: history; long-form  journalism; travel writing; cookbook writing; science writing as it relates to food; agricultural writing; fiction that is thematically related to food; memoirs; and, essays.

If you wish to draw attention to a coming publication by posting here, you are most welcome to do so. You may want to announce a book site or a new blog here here, too. Just contact us.

Whatever you post here will be distributed, at no charge, over multiple social media platforms. We are serious about getting your message out. A post here can garner a readership of over 60,000, in the first few weeks alone.

If you are a writer in search of good company and have a spectacular piece of writing but no online platform, or if you simply think The Rambling Epicure is the right place for you to publish, then feel free to send your material our way.

If you are branching out from print publishing to an online career, please have a look at our classes for writers who need to optimize their online presence, the better to build an author platform. It’s not literary, but it’s necessary.

We also give a down-and-dirty class on the world of ebooks. We like them, and we are preparing one of our own for publication soon. Benefit from our research, and see if this option is for you.

 

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Publish

Published by Monday, July 28, 2014 Permalink 0

Publish

Since its founding in 2009, The Rambling Epicure has been blessed with the presence of established writers in the field of food. Our focus has always been on good writing and we will continue to publish both notable and novice writers who have a reputation in the field.

We hope the new The Rambling Epicure platform will become a meeting point for all types of food writers. If you are a food writer in search of good company and  have a spectacular piece of writing but no platform, or if you are a student writer or blogger in search of a food writing community, this is the place for you. Feel free to send it our way to info@theramblingepicure.com.

To follow our food writing forum, check out our Facebook Group, Mastering the Art of Food Writing.

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Publish

Published by Monday, July 28, 2014 Permalink 0

Publish

Since its founding in 2009, The Rambling Epicure has been blessed with the presence of established writers in the field of food. Our focus has always been on good writing and we will continue to publish both notable and novice writers who have a reputation in the field.

We hope the new The Rambling Epicure platform will become a meeting point for all types of food writers. If you are a food writer in search of good company and  have a spectacular piece of writing but no platform, or if you are a student writer or blogger in search of a food writing community, this is the place for you. Feel free to send it our way to info@theramblingepicure.com.

To follow our food writing forum, check out our Facebook Group, Mastering the Art of Food Writing.

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Professional Writers

Published by Monday, July 28, 2014 Permalink 0

Publish – Professional Writers

Since its founding in 2009, The Rambling Epicure has been blessed with the presence of established writers in the field of food. Our focus has always been on good writing and we will continue to publish notable writers who have a reputation in the field.

The Rambling Epicure platform has become a meeting point for all types of food writing. If you are a professional writer in search of good company and  have a spectacular piece of writing but no platform, or if you think The Rambling Epicure is the right place for you to publish, feel free to contact us to send it our way.

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Student Writers

Published by Monday, July 28, 2014 Permalink 0

Publish – Student Writers

Student writers often lack serious platforms for publication of their work. The Rambling Epicure will be that platform, focusing on food writing. You can publish right alongside well-known food writers from around the world and grow accustomed to being in the company of writers of like mind.

Focus on a category and let us know where you think you fit when you send in your manuscript.

How to Get Published

The Rambling Epicure platform is a meeting point for all types of food writing. We will regularly publish outstanding writing from student writers. If you have a spectacular piece of writing, feel free to send it our way to info@theramblingepicure.com.

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Publish – Food Bloggers

Published by Thursday, July 10, 2014 Permalink 1

Publish – Food Bloggers

Food blogging is one of the best ways to start food writing, and you can hone your skills as you go. You don’t have to be an experienced writer to start a blog. Your blog can serve as your playground as your writing improves. Blogs get your name out in public. Food bloggers are motivated and they invest a lot of time in their blogs, but many have a goal of eventually publishing their work.

How to Get Published

The Rambling Epicure platform is a meeting point for all types of food writing. We will regularly publish outstanding writing from food bloggers. If you have a spectacular piece of writing, feel free to send it our way to info@theramblingepicure.com.

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