A Literary Culinary Journal
Boston University, Boston, Massachusetts U.S.A.
NYU, Steinhardt, New York City, U.S.A.
University of Gastronomic Sciences, Bra, Italy
University of Adelaide, Adelaide, Australia, graduate certificate in food writing
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The Rambling Epicure is a daily international food chronicle, and the first online journal to follow global food trends and news. It was founded by Jonell Galloway (LINK to TRE About) in 2009.
Based in Switzerland, The Rambling Epicure innovated by joining the voices of food writers and artists from around the world to promote a mindful, responsible approach to real food shopping, cooking, and eating. Then as now, big interests around here are food politics, sustainability, safety, history, and the art, literature and philosophies that accompany accompany those concerns.
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Meet Jonell Galloway, a freelance writer and editor specialized in French cuisine. 
