A Taste of Paris, by David Downie

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A History of the Parisian Palate

by Jonell Galloway

 A Taste of Paris is a delicious promenade through the Paris of times past and present with David Downie, guide par excellence. History and the senses are intertwined as Downie leads us through the City of Lights he knows so intimately, with many an unexpected turn, making it a suspenseful story that unravels the preconceived ideas we’ve woven about the history of French cuisine. Downie is not a tourist who spends a few weeks in Paris a year. He has dedicated his career to French gastronomy and Parisian history and is one of today’s foremost authoritative voices on these subjects. While this is a most entertaining French food history, it is much more. You come away understanding how and why this grande cuisine rose to such heights. Like the ancient Romans, the French, with all their pomposity and refinement, have a very sensual, down-to-earth relationship to life and land, and hence to food. This is a 12-course feast of words, and I wouldn’t skip a single dish.

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Our Rambling Epicure Book-a-Month Club discussed the book at length in November.

 

 

 

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