The Rambling Epicure has a new baby sister site where you can follow international food news and trends as they happen. It’s rather like a Twitter feed, but with more than 140 characters and photos to liven it up. It’s Jonell’s little blah blah mini-blog.
See you there!
Click here to check it out.
- Recipe: Roasted Pumpkin Flan, A Recipe from Carmen Gonzalez
- New York Times: Pop-up Restaurants in London, Up and Coming Chefs Cook in Apartment or Warehouse
- Recipe: Frita, or Sweet Pepper and Tomato Compote
- Obese and non-obese have different brain responses to junk food photos, says new study
- The Atlantic Life on Antibiotic Resistance and the Case for Organic Poultry and Meat