Would you like to be part of a highly motivated team of well-known writers and artists from around the world working to promote real food in all its aspects?
The Rambling Epicure is a daily international food chronicle, and the first online newspaper to follow global food trends and news.
Based in Switzerland, The Rambling Epicure joins the voices of food writers and artists from around the world who are interested in promoting a mindful, responsible approach to real-food shopping, cooking, and eating, as well as food politics, safety, history, art, literature and philosophy.
Although the common language of our site is English, many articles are published in Spanish, French, German and Chinese, in bilingual version, and we plan to include still more languages. This allows us to reach a truly international audience and spread the word, literally following food from seed to table and sometimes even beyond. We want to expand, and we have no borders. That is why we are looking for social media interns from now into the fall.
Take a good look at our site and our goals, and if you’d like to be part of the our mission to spread the word, please contact us by clicking the blue Contact Us button at the top right of the home page.
There are no geographic location requirements for the job. You can do it from anywhere on the globe. All you need is fluent English and a stable ADSL or broadband connection.