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What we’re reading: healthy food, happy cows; history of chocolate chip cookies; Russian organic food, etc.

By Monday, October 22, 2012 Permalink 0
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What we’re reading: healthy food, happy cows; history of chocolate chip cookies; Russian organic food, etc.

by Jonell Galloway

Click here to keep up with the latest in world food and wine news.

Mindful Eating: Farmers, the Land, and Local Economy, by Jonell Galloway, Editor of The Rambling Epicure, Switzerland. Mindful Eating / Slow Food, real food.

 

 

 

 

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