Simon Says: Daily Food Quote, February 29, 2012

Published by Wednesday, February 29, 2012 Permalink 0
Follow us!Follow on FacebookTweet about this on TwitterFollow on Google+Pin on PinterestFollow on TumblrFollow on LinkedIn

by Simón de Swaan         

The art of using up leftovers is not to be considered as the summit of culinary achievement.–Larousse Gastronomique

The Larousse Gastronomique is an encyclopedia of gastronomy. The majority of the book is devoted to French cuisine, and contains recipes for French dishes as well as detailed, illustrated explanations of cooking techniques.

 

Related articles
Never miss a post
Name: 
Your email address:*
Please enter all required fields
Correct invalid entries
Print Friendly, PDF & Email

Comments are closed.

UA-21892701-1