About Jonell Galloway
I’m Jonell Galloway. I grew up on Wendell Berry and food straight from a backyard Kentucky garden.
The library and my grandparents’ garden and table were my favorite hangouts as a child, and the rest of my life has evolved around them. My house is like an overflowing library, and the “fruits” of my kitchen delight the palates and noses of our family, neighbors and friends. Somehow, I managed to live in France, Switzerland and Italy and explore the wide range of food and wine in those countries.
I had a vision of promoting the loves of my life, food and writing, so I founded the non-profit e-zine/website The Rambling Epicure in 2009.
My viewpoints about food and writing are my own and are only influenced by my reading, travels and first-hand knowledge. I believe in real food grown in a caring, loving environment without industrial processing. I don’t promote anything – no restaurants, no writers, no brand names – that I don’t truly believe in.
The people I frequent often have the same philosophy but that is not exclusive. Many are chefs, writers and artists who uphold similar ideals and seek similar goals; others are fellow travelers in life.
If you’d like to become part of my world and share my personal food and travel adventures on social media, you can follow me here:
Food writing and word mastering have always been my line of work. The Rambling Epicure promotes the best food writing by the best chefs and writers in the field. We also have two Facebook groups The Rambling Epicure, Mastering the Art of Food Writing and Culinary Travel by Jonell Galloway, The Rambling Epicure, where we have very hearty Facebook discussions about food, travel, writing, and reflections on writing. Our community is inhabited by food-centric people from many walks of life.
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