Remembrance of Food Past
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Ukrainian borscht, part of the fabric of Ukrainian society, cultural heritage, identity and tradition, listed on UN… https://t.co/pknF4gwfSm
RT @lizziestelk: "Industrial agriculture … is bad for everybody. It’s bad for society. It’s bad for the climate. It’s bad for human health.…
Aglione is a giant white, almost ivory, garlic. It usually has six bulbs, weighs as much as 800 g, and has a very d… https://t.co/gE15F7Bcj0
There's a traditional bread similar to challah called tressé au beurre in French-speaking Switzerland, butterzopf,… https://t.co/zIyG1y3i0p
@dan_lepard If I could, that's all I would eat, but it's pretty hard to find in my world.
What is the ideal number of recipes for a cookbook?
Join our lively discussion at The Rambling Epicure, Mastering t… https://t.co/ZO1CVh8LXu
There are almost as many ice cream origin stories as there are flavours, but where did the frozen treat really come… https://t.co/1lTjuhnTtv
Congratulations, Cynthia Bertelsen! @gherkinstomato https://t.co/5rzhmz8IZV
Literature linking food and sex dates back to ancient times and recent demand has almost doubled among young people. https://t.co/mHvYUR5t3W
Feeding Fascism explores how women negotiated the politics of Italy’s Fascist regime in their daily lives and how t… https://t.co/fvY4pxGy9k
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