Simple Sustenance: Herb Magic — Creamy Cilantro-Lime and Cannellini Bean Spread
by Renu Chhabra
The more you eat, the less flavor; the less you eat, the more flavor.–Chinese Proverb
It is amazing how herbs can completely transform a recipe, giving it a whole new personality. Pureed with beans to make flavorful spread, processed with nuts for hearty pesto, or blended with oil or herb oil are just a few ways to taste the magic of herbs. Other blander dishes such as salads, grains, soups, stews, and breads also get fresh and delicious makeovers when they are in the company of herbs. And we can’t forget lavender cookies or basil ice cream, which add a few stars to the dessert category. It doesn’t take a lot to infuse their flavors to any recipe — sweet or savory. They always play their magic.
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