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3 months ago by jonell_galloway My hair was going from pepper to salt. In the beginning, it was golden like corn tassels and as straight as grass. Then thickets of dark-chocolate brown, so thick that my mother fretted and cried along with me as she tried to remove the tangles. When the sun shone, there was auburn. In time, the white started to slip in like a visitor who came in with the moon, and stayed on, leaving a light silvery halo around my face as I looked into the peeling silver mirror in the morning light. The salt has now gently kissed my brow
2 months ago by jonell_galloway This little piggy went to the mid-September market.⠀ .⠀ .⠀ .⠀ .⠀ .⠀ #feedfeed #lifeandthyme #onthetable #thekitchn #buzzfeast #buzzfeedfood #huffposttaste #forkyeah #wholefood #healthyfoodshare #foodandwine #tastingtable #foodiegram #foodielife #frenchfood #f52grams #eeeeeats #buzzfeedfood #foodiesofinstagram #frenchfood #igersfrance #foodiesofinstagram #beautifulcuisines #frenchfood #hautecusines #cuisinefrancaise #french #france #igerschartres ⠀
2 months ago by jonell_galloway Even though I try to cook the food of the place I'm in as we move our suitcases from one place to another, I never stop cooking pasta. The summer has been long in Europe, and we still have tomatoes and herbs galore, so I'm still making pasta with tomato sauce. Last night I made pan-grilled tomato sauce using red, yellow and green tomatoes and topped the pasta also with a pesto-like sauce of mint, parsley, walnuts, and aged Comté cheese.⠀ .⠀ .⠀ .⠀ .⠀ .⠀ #feedfeed #lifeandthyme #onthetable #thekitchn #buzzfeast #buzzfeedfood #huffposttaste #forkyeah #wholefood #healthyfoodshare #foodandwine #tastingtable #foodiesofinstagram #foodiegram
2 months ago by jonell_galloway #aroundtheworld #wheretonext #neverstopexploring #instatravel #travelgram #passportready #travelblogger #wanderlust #insta_international #natgeotravel #worldtravelpics #instatrip #instapassport #instago #worldplaces #chartres #chartrescathedral #chartrescathedralnotredame #chartrescathedrale #france #french #igersfrance #igerschartres #ig_france #france_vacations #chartresfrance #france4dreams #wheretonext #picoftheday #chartrestourisme
1 day ago by jonell_galloway It's time to make castagnaccio, a chestnut cake made with flour, olive oil, walnuts, and pine nuts, and manafregoli, a chestnut polenta made by cooking flour in milk, using chestnut flour from the Garfagnana in Tuscany. These dishes are best made, I'm told, with the freshly ground flour, which I can buy straight out of a jute sack at the market. It's so prized that it even has a DOP. In Lucca, chestnuts are often marked simply "neccio," the local dialect, and you also see Farina di Neccio della Garfagnana. I also used it in my Thanksgiving stuffing.⠀ .⠀ .⠀
2 months ago by jonell_galloway
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