by Renu Chhabra
Food is art and magic; it evokes emotion and colors memory, and in skilled hands, meals become greater than the sum of their ingredients. — Anthony Beal
Sweet spices like cardamom and fennel, rose petals and rose water, pistachios and golden raisins
I am loving it already.
Flavors and scents I can taste and sense just by the mention of their names! They are very close to my heart. I grew up around them, or I can say I was often surrounded by them.
Cardamom and fennel used in sweet and savory dishes perfumed our kitchen with their intoxicating aroma. Rice pudding, pilaf, spiced tea, rich sauces, and several sweets are just a few to name. Rose petals and rose water to greet guests on special occasions, or simply to flavor sweets and drinks, made every experience memorable. Nuts and dried fruits in creamy sauces or in decadent desserts stamped food tastes forever in my mind.
Do I need say that I cherish these scents and flavors? We all have experiences from childhood, interwoven with lots of love and memories close to our hearts.
1 cup plain yogurt (Greek or regular)
1 green cardamom
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