The Rambling Epicure

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width="322" Meet Jonell Galloway, a freelance writer and editor specialized in French cuisine.
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@EatingAsia I couldn't agree more with you. Even the local merchants in Lucca are against it. The Tuscan governor G… https://t.co/3G4XB1Kr1J
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05 May 2021

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@EatingAsia It's great in vinaigrette. I wouldn't heat it.
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14 Apr 2021

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@jrichie81 @TeamTrump @realDonaldTrump @KLoeffler @Perdue You really kiss Trump's ass.
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06 Dec 2020

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@realDonaldTrump That is total BS. You are clutching at straws.
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07 Oct 2020

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@realDonaldTrump Do you mean for whites it’s far less lethal, you racist.
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06 Oct 2020

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@DavidMacklinMD @EricTopol @whsource I doubt we have enough portable scanners available.
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17 Mar 2020

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@remoteprose I am loving every word of this book!
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06 Jun 2019

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@KitchenBee Eating with our senses switched off is like looking at a Monet with our eyes closed.
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06 Jun 2019

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Tell me what you eat and I will tell you where you live, Brillat-Savarin might have said today. https://t.co/a32KCbnH0N
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06 Jun 2019

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RT @EatingAsia: Herbed yogurt ready to be folded into cooked and cooled fava beans. In Turkey fresh fava beans are often cooked whole, pod…
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06 Jun 2019

IN THE MEDIA
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  • About
  • Joy of Cooking
  • Kitchen Fiction
  • Remembrance of Food Past
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  • In Search of Taste
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