Swiss Supermarket Discoveries Part I: Snacks

Published by Thursday, August 1, 2013 Permalink 0

Swiss Supermarket Discoveries Part I: Snacks

by Sonja Holverson

From the archives

I have found in my world travels that one of the highlights for revealing the secrets of the local culture when in a new destination is to go to the neighborhood supermarket. Even if you don’t need anything, this visit is a must everywhere. It’s fascinating.

Even if you don’t know what some things are, it’s amazing to observe the different presentation of goods as well as the packaging, transaction techniques and social behaviors in the store. Switzerland is particularly interesting because the country has four national languages (German, French, Italian and Romansch, which is an ancient Latin language). With various cultural backgrounds in different regions, you will find different food items available, but many products are, by law, labeled in at least 3 languages. The Swiss German supermarkets’ food items are quite different from those you find in the French speaking region (called “Suisse Romande” or “Romandie” in French), even if it’s the same store chain.

Swiss sweets: photo courtesy of Ivan Mlinaric

Feeling the need for a quick snack after walking around (or mostly up and down) in the clean Swiss Alpine air? Can’t wait for the later-than-you’re-used-to Swiss dinner hour? Then head for the nearest supermarket where you will find the locals snacking away. Sometimes there are benches inside and outside the supermarket door just for this purpose! This is not to say that there is not a wonderful choice of restaurants in Switzerland. Au contraire! But as a business traveler like me, you may find yourself hungry at odd times and lunch service is usually over at 2:00 p.m. Dinner does not usualy start until 7:00 p.m. in French-speaking Switzerland and 5 p.m. in German-speaking Switzerland, or later if your Swiss friends live on Lake Geneva and are très chic. There are exceptions. The reason behind this afternoon restaurant closure is that most waiters, chefs and owners work split shifts and need a break before dinner service.

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Switzerland: Brasserie Lipp Geneva: The Brasserie of all Brasseries

Published by Thursday, July 25, 2013 Permalink 0


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Switzerland: Brasserie Lipp Geneva: The Brasserie of all Brasseries

by Jonell Galloway

From the archives

The Brasserie Lipp in Geneva even tops the one in Paris. Some may say that’s not difficult to do in a sleepy, provincial town like Geneva, but it is not so simple as that.

 

 

 

 

 

 

 

 

 

 

 

 

It’s l’ensemble, the “package” with all its details, that makes it work to perfection: the top-notch French-style service, the professionalism, the decor, the reliability of the food, the atmosphere, its late opening hours, even on Sunday.

You can watch them in action on their site!

I love their site, which gives you a glimpse of all the qualities above through a short video.

Menu

The menu includes classic brasserie fare, such as choucroute, souris d’agneau confite or lamb’s shank – one of the tenderest parts of the lamb, steak with Béarnaise sauce, leeks ravigote and shellfish platters. They offer Gillardeau oysters as well as the usual selection of shellfish found in a brasserie. It is always impeccably fresh.

 

 

 

 

 

 

 

 

 

But unlike many brasseries, they also have a menu that changes with the seasons. It invariably offers an assortment of tartares, cold or hot soups, salads, and dishes that often have North African and Asian accents. One of my favorites that they have been doing for 3 or 4 winters, is the vegetarian couscous. It’s like no other couscous I’ve ever had, a modern, up-to-date “revision” that I never tire of.

Service

If you listen to their video, you’ll understand what I mean about the professionalism of the service. They will never get annoyed with you if you ask questions about the dishes or if you change your mind 3 times. They are old-fashioned, but in the good sense of the term. The servers are always polite and patient.

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We love: Top 10 Free Luxury Experiences in London – Best Budget Hotels

Published by Thursday, July 4, 2013 Permalink 0


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We love: Top 10 Free Luxury Experiences in London – Best Budget Hotels

We love A Luxury Travel Blog, and they often have tips for budget travels. Since we all seem to be on a budget these days, here’s a great link: Top 10 luxury London freebies.

London Tower and Lights, creative common license photo at http://lovingapartments.com/London-apartments-home.html

 

 

 

 

 

And while on the subject of budget, here’s The Guardian’s list of the 10 best budget hotels in London.

 

High tea in London, England, creative common license photo from http://www.hotelchatter.com/story/2010/1/19/18401/9346/hotels/Revealed%3A_The_London_Hotel_We_Chose_For_Afternoon_Tea

 

 

 

 

 

 

 

 

 

 

 

 

 

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David Downie: Artful Parisian Pastry: Paris Past, Part 1

Published by Monday, June 17, 2013 Permalink 0

David Downie: Artful Parisian Pastry: Paris Past, Part 1

by David Downie

What do the glories of ancient Greece and imperial Rome, baroque Naples and pre-revolutionary “Let-them-eat-cake” France have in common with contemporary Paris?

Easy: artful pastry.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Toss out a euro coin nowadays and it will probably land on a Paris pâtisserie whose chef is bent on titillating customers’ taste buds while dazzling eyes and lightening wallets. White chocolate roses crown red powdered-sugar lips. Fruit still-lifes à la Caravaggio top praline plinths. Dark chocolate treasure chests enclose luscious layer cakes, and bras are not of silk but of purest chocolat.

Training in artistic Parisian pastry making is also in vogue: ever since the renowned École Grégoire-Ferrandi cooking school began partnering with mega-star Pierre Hermé, the chef Vogue has dubbed “the Picasso of pastry”, the “Haute Pâtisserie” concept has ruled Paris tastes.

“The fine arts number five,” wrote Marie-Antoine Carême in the late 18th century, “painting, sculpture, poetry, music and architecture, the principal branch of which is pastry.”

Ever the tongue-in-cheek wit, not for nothing Carême was known as “the king of chefs and the chef of kings”. His claim to pastry fame was the invention of Pièces Montées—precursors of today’s tiered wedding cakes. Remember Tony Curtis and Marilyn Monroe in Some Like it Hot? Carême pièces were big enough to hide a man, like the cakes machine gun-toting Mafiosi burst from in gangster movies.

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Paris to the Pyrenees: David Downie Eats His Way Down the Way of St. James, Interview by Elatia Harris

Published by Monday, April 22, 2013 Permalink 0

 

Left: Cross with Rocks, copyright Alison Harris.
Right: Forest Cathedral, copyright Alison Harris

 

Interview by Elatia Harris

Their 50th birthdays in sight, the acclaimed travel and food writer David Downie, and his wife, the photographer Alison Harris, decided that trekking from Paris to Spain, would be just the thing. They are based in Paris, so the Way of St. James, for a millennium one of the world’s most celebrated pilgrimage routes, was right at their back door. Neither Alison nor David is religious — the classical pilgrimage experience was not what they were seeking. What were they seeking? Renewal, changed perspectives. Perhaps to test themselves, over 72 days and 1100 km of — at times — very rough terrain. And thereby hangs a tale.

Paris to the Pyrenees: A Skeptic Pilgrim Walks the Way of St. Jameslaunches this week. Scroll to the end to see book tour information. Permission to post on TRE the superb photos from the book was granted by Alison Harris.

  

ELATIA HARRIS: There has been a lot in the news lately on pilgrimage, however one understands the phenomenon. People who do it talk about needing to lose their routine and find themselves. Most set out alone, meeting others en route. You and Alison started together.

DAVID DOWNIE: Our choice to walk together happened organically. I had planned to do this on my own. Alison came along to keep me out of trouble. If you ask her, she’s likely to say it was her idea about 25 years ago, when she suggested we do something similar.

EH: Readers cannot but wonder how they would hold up, in these circumstances. I pictured a long leisurely walk through a French countryside movie. Cows, chateaux…oh, perhaps a few mildly strenuous stints.  I was so wrong. This was a test of all your combined resources. It would be for any couple. 72 days of togetherness and real physical hardship. And you had already spent years collaborating on your books.

DD: Like some old couples, we have merged in mind and spirit — if such a thing exists — while remaining very different people, and very pig-headedly independent. So, while we were together on the pilgrimage, we were often apart both in our mental spheres and physically. Alison stopped constantly, ran ahead, took detours, disappeared, got lost—often, though not always, in pursuit of a photograph. She probably walked twice as many miles as I did. By the end of the pilgrimage, my regard for her had only deepened. I can’t speak for her, of course.

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Swiss Travel: Hotel Basel, an Excellent “Base” in Basel

Published by Tuesday, March 26, 2013 Permalink 0

Swiss Travel: Hotel Basel, an Excellent “Base” in Basel

by Peter Heller White

Belying its unassuming 1970s exterior, the quality of the Hotel Basel‘s reception, the room (spacious and totally soundproof in our case, at least), and the food make this an excellent choice for enjoying and exploring the vibrant, fun city of Basel. A minute’s walk to the Marktplatz (Market Square) where you will find food stalls, the historic and lovely Rathaus (City Hall) and tram links to take you wherever you wish to go in and around the city (for free, since you only need to show your hotel reservation confirmation or free pass available at reception). We had a perfectly prepared four-course dinner in the Brasserie (there is also a restaurant that we didn’t try) and the breakfast, which is served in the barrel-vaulted basement, was copious and leisurely. All-in-all a most pleasant choice for a weekend break in Basel.

English: Basel City Hall Deutsch: Rathaus Basel

Basel City Hall or ” Rathaus Basel”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Best Fondue Restaurants in French Savoie as per Michelin Restaurant Guide

Published by Tuesday, March 19, 2013 Permalink 0


 Best Fondue Restaurants in French Savoie as per Michelin Restaurant Guide

by Jonell Galloway

For reference: here is a list of the Michelin guide’s favorite fondue restaurants in the Geneva/French Savoie area.

A magnificent collection

A magnificent collection of the Michelin “red guides”

 

 

 

 

 

 

 

 

 

 

 

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35-year-old Arnaud Dockele to Enter Among the 27 Michelin Stars, to be Announced Tomorrow

Published by Monday, February 18, 2013 Permalink 0

Le Monde announced a few hours ago that Arnaud Donckele chef of La Vague d’Or in Saint-Tropez, will be awarded in Michelin’s famous red restaurant guide to France 2013. The new guide comes out tomorrow, February 18, 2013.

 

 

 

 

 

 

 

There will now be twenty-eight 3-star restaurants in France, including five new restaurants, and 487 new 1-star restaurants.

Docklele’s style of cuisine is referred to as regional and terroir.

 

 

 

 

 

 

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Latest rumors, first results for 2013 Michelin Stars from Gilles Pudlowski

Published by Saturday, February 16, 2013 Permalink 0

by Jonell Galloway

Photo courtesy of http://www.amazon.co.uk/France-2013-Michelin-Guide-Guides/dp/2067180657

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Gilles Pudlowski‘s roundup of what we know so far about the 2013 Michelin guide for France.

 

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The Best Kebabs in Paris

Published by Tuesday, February 28, 2012 Permalink 0

Good kebabs do exist — with homemade sauces, fresh vegetables, and high-quality meat — and this site has tested them for you. The Parisian version is also referred to as “Greek sandwich.”

Click here to go to site.

Kebab

 

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