Join us from February 15 through April 15, 2018, in our Culinary Travel Facebook group as we explore the cuisine of one of the oldest regions of the world — the very name evokes visions of the Silk Road, never-ending caravans wending their way along deserts, stopping at oases to feast on large communal platters and the colorful, bright bazaars selling everything from precious gems to vegetables and sweetmeats; a vision of swirling dervishes and kohl-lined eyes watching you from behind ornate latticed screens.
“Collectively, Europe’s coffeehouses functioned as the Internet of the Age of Reason.”–Tom Standage
I once asked a friend how much coffee he drank and he boasted “500 billion cups a year.” I knew instantly that this was wrong because the entire world drinks only about 400 billion. No matter where we are — in the car-crazed west, the subway riding city of New York, a town square cafe in Kansas, or a science lab in Antarctica — coffee is our fuel.
Coffee is so powerful that it has its own creation myth. We are told that it was discovered by a guy named “Kaldi.” He was an Ethiopian goat herder who noticed that when his animals ate certain red berries, they got so excited, they began to dance. So he chewed on a few berries and felt that now universal coffee buzz. Afterward, he picked some more, and then told an Islamic holy man about his discovery. The holy man declared them evil and threw them on the fire. When they smelled the roasting beans, they gathered them up, threw water on them, and enjoyed the world’s first cup of coffee.
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Meet Jonell Galloway, a freelance writer and editor specialized in French cuisine.
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