by Renu Chhabra
The essence of pleasure is spontaneity.–Germaine Greer
Spontaneity in the kitchen can be fun sometimes and a challenge at other times. But it does get our creative juices rolling, and pushes us to bring out our best. Often times, with no set plans, and working with what we’ve got produces great results. New recipes are born, and new talents are discovered. That’s the beauty of spontaneity. Who wouldn’t like that?