by Diana Zahuranec

This is too exciting not to share.

I have discovered an entire, legally downloadable Encyclopedia of Pasta by Oretta Zanini de Vita, translated by Maureen B. Fant, with hand-drawn sketches of over 300 traditional types of pasta. A description and production method, origins and with what recipe each kind is used are included for every pasta shape. Plus, there’s a lovely introduction about pasta.

Next to see if it is downloadable on a Kindle.

Related articles

• Recipe: The Pound Cake Test

  ---

• Yummy Umami: The 6th Basic Taste?

  ---

Never miss a post Name:  Your email address:* Please enter all required fields Correct invalid entries Please choose a color: