Food Art: Fresh Radishes and Radish Chutney, food photography by Lail Hossain

Published by Thursday, March 14, 2013 Permalink 0

You can see more of Bangladeshi photograph Lail Hossain’s work on her site.

 

 

 

 

 

 

 

 

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Simple Sustenance: Flavors of the Mediterranean — Parsley, Dill, and Bean Dip with Feta

Published by Wednesday, March 13, 2013 Permalink 0


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by Renu Chhabra

“Salt is born of the purest of parents: the sun and the sea.”Pythagoras

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Pass the salt please.

We hear this often while eating meals. I sometimes think what life in the kitchen would be without salt. Nature’s pure offering and staple of any pantry!  It’s one ingredient that can put life in any recipe. Just a pinch of it does wonders. But it’s the right amount of it, according to one’s taste buds that makes a recipe sing….. not too much or too little. Hence the term, “salt to taste.”

Some overly salty feta cheese was the center to make this dip. It was too salty for our taste buds. Really salty. And wasting it seemed unnecessary. To give it a new life, I combined it with a few ingredients on hand. A can of unsalted garbanzo beans worked well to mellow the saltiness of the feta. Parsley added color and freshness, and dill enhanced it with its delicate flavor. Lemon juice and garlic brought all the flavors together.  I finished it with olive oil and a sprinkle of sumac.

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ilian began his career in photography as a news photographer before moving to London and starting a new career in commercial photography, developing his own unique style, balancing commercial appeal with an acutely artistic eye.

He has over 15 years’ experience working in editorial and commercial projects, specialising in food and drink, still life and product photography, both locally and internationally. He shoots from his Cheshire-based kitchen studio. His clients are magazines, hotels, restaurants and food companies such Mornflakes, Felicini Restaurants, Metropolitan Hotel, Casino Flamingo, AstraZeneca, Manchester University, Sofia airport, etc.

His work appears in BBC GoodFood, Olive, Professional Photographer, Digital Photographer and The Rock magazines. His style is simple, clean and graphic, based on natural light. A passionate and talented cook himself, the enjoyment ilian takes from food and drink shines through in his images.

Click to see more of ilian’s outstanding work.

ilian has had more than ten solo photo exhibitions, the most successful ones being:

1998 ”Old Houses” – Sofia and 1999 Los Angeles

1999 “War in Kosovo” – Sofia

2000 “Mount ATHOS” – Sofia, London, Vienna, Thessaloniki, Warsaw, Bratislava and Plovdiv

2004 ‘Ballet Portraits’ – Sofia

2012 “Edible Art” – London, Moscow, Manchester, St. Petersburg, Sofia

 

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Food Art: Vegetable Creativity, food photography by Lail Hossain

Published by Wednesday, March 6, 2013 Permalink 0

 

 

 

 

 

 

 

 

 

 

For Lail Hossain, cooking is an explosion of creativity. As a busy working mom, she is enthusiastic about modifying a laborious step of an old recipe, and experimenting with different ethnic recipes by adding her own spin to it, yet keeping the recipes simple, healthy, and delicious. Originally from Bangladesh, a committed lover of family, food and creativity, Lail shares her journey in her blog With A Spin. She is also very passionate about introducing Bangladeshi cooking to the international culinary scene.

 

 

 

 

 

 

 

 

 

 

 

 

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Simple Sustenance: Roasted Acorn Squash with Fennel Seeds

Published by Tuesday, March 5, 2013 Permalink 0

by Renu Chhabra

 

 

Food is capable of feeding far more than a rumbling stomach.–Anthony Beal

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I have seen this acorn squash change from deep green to light golden on my kitchen counter over the last two weeks. Waiting for my much needed attention, it endured the neglect. I had a new idea about how to cook it every time I looked at it, so I would set it aside for yet another day. I loved seeing it sitting there turning into this beautiful objet d’art with a new stroke of color every day.

I enjoyed the the entire process, from start to finish, just as Monet enjoyed painting the same haystacks and façades day after day, in different lights.

Who would have thought a simple experience like this could also bring such curiosity? Every time I looked at it, I wondered if it would survive another day. Or would another stroke of green be lost. I touched it, inspected it, and set it aside, saying to myself, “I will make something tomorrow. Definitely.”

And it waited patiently for me, just like the Rouen Cathedral waited for Monet, looking more beautiful each day, and maintaining its freshness!

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With half a dozen ideas in my mind about how to cook it, I settled for a simple recipe of roasting it and flavoring with some sweet and fragrant flavors like orange zest and toasted fennel seeds. I then combined the two with sweet paprika and sea salt to make a spice blend to toss into after roasting. Another wonderful spice blend with citrus!  My new year started with spice blends.

After tossing the roasted squash, I finished it with a garnish of freshly ground cumin and parsley and a squeeze of lemon (optional). Simple and flavorful, this recipe takes very little time to make. If you have any left over, use it in your favorite grain or salad.

Herbs and spices are good for our health. Fennel seeds have wonderful healing qualities. They help digestion and have antioxidant properties. Fennel is also chewed as mouth freshener. I sometimes make fennel tea that is quite relaxing. Have it with a little honey. It’s delicious and calming.

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Food Art? Frida Kahlo’s Kitchen in the Casa Azul in Mexico

Published by Friday, March 1, 2013 Permalink 0

 

 

 

 

 

 

 

Frida Kahlo’s Casa Azul is filled with Mexican folk art and crafts, like the pottery she used to make this mosaic in the kitchen:

 

 

English: Museo Frida Kahlo in the Casa Azul

English: Museo Frida Kahlo in the Casa Azul (Photo credit: Wikipedia)

 

 

 

 

 

 

 

 

 

 

 

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Food Art: Still Life with Watermelons, Fruit, Animals and Fairy, painting by Frida Kahlo

Published by Tuesday, February 26, 2013 Permalink 1

 

 

 

 

 

 

 

 

Source: LondonHolic

 

 

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Were the twelve apos­tles guilty of over­eat­ing at the Last Sup­per?

Published by Friday, February 22, 2013 Permalink 0

by Jonell Galloway

For over a millennium, the portion sizes in paintings of The Last Supper have gradually increased. A recent study at Cornell University demonstrates that ever-increasing portions are no recent phenomenon. Click here to read the study. The painting below is by the Italian artist Duccio, from 1308-1311 A.D. “Note how the size of the food, bread, and plates on the ta­ble com­pare with the size of the heads of Je­sus and his dis­ci­ples,” compared to later versions of The Last Supper.

 

 

 

 

 

 

 

 

 

 

 

 

 

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Food Art: The Angel who Loves Wine, painting by Allison Strine

Published by Thursday, February 21, 2013 Permalink 0

 

 

 

 

 

 

 

 

 

 

Allison Strine is a former television editor turned painter. Her aim is to create art that gives pleasure to others. Read more about her work here.

 

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Food Art: Lamb Pumpkin & Apricot Tagine, by Meeta Khurana Wolff

Published by Wednesday, February 20, 2013 Permalink 0

Meeta K. Wolff is a freelance food photographer, stylist and writer, currently living in the culturally rich city of Weimar in Germany with her German husband and their 8-year-old son, where she enjoys preparing multicultural, home-cooked meals using fresh organic ingredients. When she is not styling, photographing or writing about food, Meeta loves to travel the world, exploring new cultures and capturing it all on camera. The unique mood that Meeta creates in her food photography is also found in her travel, still life and landscape photography.

Born in India, Meeta was brought up in and went on to train in some of the world’s finest hotels, where food was always an important part of her life. Her love for food photography stems from her passion for food itself, and she combines her two greatest enthusiasms on her multifaceted, award-winning blog, What’s For Lunch, Honey? The recipes she develops and creates are documented by her powerful, yet refreshing, food photography and styling.

See more food photo compositions at Meeta K. Wolff.

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