Beef Brisket Lover Recipe: Bookmark This
Chicago Tribune‘s Bill Daley interviews Daniel Rose in Paris about how the French make beef brisket. Rose, who runs , formerly in Chicago and now in Paris, shares his beef brisket recipe.
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How to build a recipe: a video by Grant Achatz, chef of Alinea
I always say to build a recipe you have to know how to think with your tastebuds. Here’s a video with a thorough explanation of the process by one of the best in the world: Grant Achatz, chef at Alinea in Chicago, Illinois, in the U.S. He approaches it in an intuitive, yet logical manner. I strongly advise up-and-coming chefs to watch this. It holds lessons for life.
Click here to watch video.
Image courtesy of Caroline. Grant Achatz in center.
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