Food Play: Saint John’s Coca, a Catalan specialty

Published by Monday, June 27, 2011 Permalink 0

by SandeeA

Para leer la versión en español, pinche aquí

Food Play: Saint John's Coca, a Catalan specialty. Food Play, by SandeeA. The Rambling Epicure. Editor, Jonell Galloway.

Saint John’s coca is a typical Catalonian sweetened bread eaten during the celebration of Saint John’s Eve in June. It is usually oval, but I wanted to give it a a playful twist… would you like to try some?

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