Click here to keep up with the latest in world food and wine news.
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What we’re reading: Prerna Singh food photography, best new hotels 2012, lemon garlic ginger carrots, etc.
What we’re reading: healthy food, happy cows; history of chocolate chip cookies; Russian organic food, etc.
What we’re reading: healthy food, happy cows; history of chocolate chip cookies; Russian organic food, etc.
Click here to keep up with the latest in world food and wine news.
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What we’re reading: best cities for street food, India’s women farmers, baker from Kabul, Southern cuisine food trend, etc.
What we’re reading today: the beer archeologist, history of the lunchbox, brief history of spices, saffron bread recipe, etc.
What we’re reading today: food waste, chai splendor, African vinegar, rising cost of food in Arab world
by Jonell Galloway
Click here to keep up with the latest in world food and wine news.
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What we’re reading today: GMO labeling, Nancy Hachisu – Japanese Farm Food, Chocolate is Healthy
by Jonell Galloway
Click here to read our roundup of today’s international food news.
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Daily International Real Food News and Events, Culinary Travel
by Jonell Galloway
Keep up with daily international sustainable food news and events plus culinary travel, wine festivals, village fêtes, etc.
Click here to read our hand-picked food news, updated daily.
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Potato News: Robuchon’s mashed potatoes, Swiss giant potatoes to be fed to pigs, calorie counting at chain restaurants, how potatoes changed the world
by video
If you’ve ever had to the good luck to taste Joël Robuchon’s mashed potatoes, made with the variety Ratte, you probably daydream about them often enough. This here explains how to make them. Click Swiss Info to watch a video that explains how to make them.
Gawker says more than 10,000 tons of potatoes will end up in Swiss troughs this year. The dry spring and warm autumn made them too big to meet the standard sizes that can legally be sold in supermarkets.
Ever wonder how many calories are in those KFC mashed potatoes and gravy? article calculates “680 calories, and an even more shocking 2130 mg of sodium per serving.”
Potatoes from the New World most likely saved Europe from a famine in 18th century. This Smithsonian 
is a fascinating history of the potato and how it changed the world, and full of interesting facts.
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Food News Daily: August 17, 2011
Mainstream Press
School Districts Rediscover Value of From-Scratch Meals, The New York Times
Why the Swiss Don’t Buy Swiss Cheese, Moneyland, Time
Why the Swiss Don’t Buy Swiss Cheese, Moneyland, Time
Consider chocolate, The Guardian
India Sues Monsanto Over Genetically-Modified Eggplant, Forbes
Organic farming reduces resistance of bacteria to antibiotics, study finds, The Washington Post
Why the Government Is Regulating Gluten-Free Foods, The Atlantic
One Man’s Blurry Quest to Cook Every Meal with Beer, BA Daily
Sex on a plate: in Paris, food and seduction are one and the same, The Telegraph
Best of the Anglo Food Blogs and Sites
Mexican Chocolate Pops Recipe, Leite’s Culinaria
{For Jennie & Mikey} Chocolate Peanut Butter Pie, Healthy-Delicious
Search – LocalHarvest, find local produce in your area by in U.S. by clicking on map
Yogurt Ice Pops with Berries Recipe, Leite’s Culinaria
Deliciously Rich Salted Caramel Ice Cream Recipe, Simply Stated
Alternative Press/Sites
2011 James Beard Foundation Leadership Awards – Sustainable Food Awards, The Daily Green
Best Farmers Markets – Big U.S. Farmers Markets, The Daily Green
The 10 (U.S.) Colleges With The Best Campus Food, Huffington Post
World
Masterchef India, playful Bollywood style
Sticky Date Pudding With Toffee Sauce, a Dubai take on a British classic, Sips and Spoonfuls
Ancient Rice Offering Is the Heart of India’s Jewish Community – Jew and the Carrot, Forward
The 7 Most Annoying Ways To Order At A Restaurant, Zagat
Flavors of Brazil: Attn Chocoholics: The World’s Largest Chocolate Fair Is Coming to Brazil, Flavors of Brazil
Keeping Food True: Embrace Pickles, Danish bread and butter pickles
Rosa’s Musings: My Swiss Grandmother’s Cooking: the Deep Roots, Bonds and Nostalgia of Food, The Rambling Epicure
The okra renaissance, the outcast vegetable is back in style, Food Bridge
Japanese Farm Food, Indigo Days
What food cravings say about your health?, IOL Lifestyle
Buttermilk ice cream with basil & Vanilla – Summer, come back!, Munich-based Delicious Days
Homemade Peanut Butter, Indian Country Today Media Network
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