The 7 Lives of Bread: Recipe for Bread by the Sweat of Their Brow

Published by Wednesday, February 2, 2011 Permalink 0

by Jean-Philippe de Tonnac

Translated and adapted by Diane Castiglioni

Discriminating bread lovers and sensitive natures, please abstain.

Photo: A Crow sweat lodge, photo from Museum of the American Indian.

The activity of kneading several pounds of bread dough, before the introduction of mixing machines, brought about a condition not unlike what the Lakota Sioux undergo in their I-ni-pi ceremonies, what is commonly called a “sweat lodge.” Theirs is an act of ceremony honoring the link with the Great Creator, and inside this veritable oven, the participant performs his metanoia (μετάνοια) by ritually “crying the tears of the body.” One offers this water in a manner to allow that which is within to be given back to Mother Earth.

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