A Literary Culinary Journal
by Jonell Galloway
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From artsy
Photo courtesy of Ilian
to philosophical and literary
The Unsettling of America: Culture & Agriculture (Photo credit: elycefeliz)
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How Caffeine Can Galvanize Your Workout, Sweet Potato Soup With Ginger, Leek and Apple, Take a Tea Break – Whole Living Daily: Whole Living, First Write the Blog, then Write the Cookbook, Espresso Kahlúa Brownies,
Homemade Corn Tortilla and A Delightful Mixed Vegetable Cheesy Quesadilla, David Downie: Delving into the Heart of Genoa and its Food Shops and Cafés, and much more.
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McDonald’s puts calories on the menu – but is anyone counting?, The Independent
Confessions Of A Sriracha Fanatic, NPR
The Role of a Chef: Educating Clients Through Taste Bud, The Atlantic Life
Earl Grey sorbet, The Independent
Taste the spirit of Wellington (spirits), (South African) Times
Hallucinogenic foods, The Guardian
In Defense of Italian Food: Regional, Diverse, and Refined, The Atlantic
A Proper Chef’s Knife, The Wall Street Journal
Call for ban on TV junk food ads before 9pm, The Independent
A taste of modern Indian cuisine, The Times of India
How to Remember the Wines you Drink, The Wall Street Journal
The Melting Pot Just Got a Whole Lot Richer (foreign restaurants arriving in New York), The New York Times
Food Art: Lavender Pistachio Cookies, food photography by Meeta Khurana Wolff, What’s For Lunch Honey
A tour through the stalls of Quito’s central market offers an introduction to Ecuadorean food, Zester Daily
American Wasteland by Jonathon Bloom (a book review), Leslie Loves Veggies
Persian Chicken and Rice with Sour Cherries, Food and Wine
Learning to love durian: why the world’s stinkiest fruit is better than wine, cheese or chocolate, Gadling
American Wasteland: How America Throws Away Nearly Half of its Food, Culinate
Salt Mining: The What, How, and Why Salt is Awesome, Serious Eats
Honoring the Hands That Prepare Our Food, Huffington Post
Watch Your Mouth: When to Taste—or Toss—Your Leftovers, GOOD
Wonderfully seasonal: Watermelon and Fennel Salad, Jenn Cuisine
Raw tomato sauce, Rosa’s Yummy Yums
Honey and cinnamon ice cream, Wonderfoodland
Piquillos rellenos de Ensalada, Recetas de Cocina
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Meet Jonell Galloway, a freelance writer and editor specialized in French cuisine. 
