Food Photography

And here are the winners of the 6 Kuhn Rikon knives at our Expat Expo drawing

Published by Jonell Galloway + Tuesday, October 4, 2011 Permalink 0

by Jonell Galloway

Husband Peter and I and Rosa Mayland, author of our column “Rosa’s Musings,” had a great time at the Expat Expo Geneva on Sunday. It’s a great way to make contacts in Geneva.


Jonell Galloway at The Rambling Epicure’s stand at Expat Expo Geneva 2011

We had a drawing for 6 red polka-dot Kuhn Rikon knives.


Kuhn Rikon Knives Drawing, The Rambling Epicure, Expat Expo Geneva

Here are the winners:

Paula Davies-Smith
M. Rowe
Peter Zornow
Sayjel
Alison Farley
Michelle Arevalo-Carpenter

Congratulations. You are now the proud owner of knives made by one of the most reputable brands of cookware in the world, and they’re made in Switzerland!

Food Art: Homemade Granola, food photography by Meeta Khurana Wolff

Published by Jonell Galloway + Thursday, September 29, 2011 Permalink 0

See more food photo compositions at Meeta K. Wolff or in our Food Art category. Meeta runs the highly popular food blog What’s for Lunch Honey?

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Food Art: Sumptuous Deep-fried Goat Cheese, food photography by Steve Homer

Published by Jonell Galloway + Wednesday, September 28, 2011 Permalink 0

Our ongoing series of tapas photos from our latest food artist discovery: food photographer Steve Homer of Sabor de Almería in the southeast of Spain.

Destination Dessert: Nectarine Crisp

Published by Jonell Galloway + Monday, September 26, 2011 Permalink 0

by Jamie Schler

EATING MY WORDS

I spend my days at the computer click-clacking across the keyboard, playing. You see, since I began my blog I have fallen in love with writing. Oh, I have always loved words, sentences, ideas, searching them out, chasing them, grabbing them as if they were butterflies and I was romping across fragrant, wind-tousled fields, butterfly net in hand. I have always been a great reader, spending most of my childhood, youth, adulthood curled up with a book. I love a great plot, fascinating characters, but not only. Mastery of language is a rare skill; making words dance in the reader’s head like music is a treasure rarely found. Many aspire to greatness, so few achieve it. But when they do, it is exceptional, stunning! Placing word after word, just the right ones in just the right order; it is magic and I have read such stories that simply the words chosen, the ideas created, the mastery of the language have taken my breath away. I must close the book, lay it gently beside me, shut my eyes and catch my breath as I savor the beauty.

Food Art: Bratwurst and Beer, the German Way of Life, food photography by Meeta Khurana Wolff

Published by Jonell Galloway + Friday, September 23, 2011 Permalink 0

See more food photo compositions at Meeta K. Wolff or in our Food Art category.

Food News Daily: September 21, 2011

Published by Jonell Galloway + Thursday, September 22, 2011 Permalink 0

Mainstream Anglo Media and Press

Giant vegetables: more fun than flavour + gallery of massive veg, The Guardian

: Giant potato on truck

Fry me to the moon: British cuisine takes off in Berlin, The Guardian

Antibiotic Resistance and the Case for Organic Poultry and Meat, The Atlantic

Angela Hartnett’s ham hock and cannelini bean soup – a soup hearty enough to serve as a full meal, The Guardian

Best of the Anglo Food and Travel Blogs and Sites

5 Ways Bloggers Changed Restaurant Reviewing, Will Write for Food, DianneJ

Pomegranate Walnut Relish, Leite’s Culinaria

The Shark Fin Debate, Zester Daily

Who Wants to Be a Career Food Critic Anyway, The Atlantic Wire

To Ditch the Dessert, Feed the Brain, PsyPost

The People’s Grocery in West Oakland is a great example of a community taking charge of their food (video), Organic Nation

Cooking smoke deadly threat in developing world, Eatocracy

Apricots on silver platter, Foodografia (Alessandro Guerani)

Alternative Press/Sites

Is Your Choice Of Food A Fundamental Right?, Food Renegade

You say tomato, I say code violation: Judge wages war against urban gardener, Mother Nature Network

Project: Design the Ultimate American Sandwich, GOOD

World

Chocolate Roundup #9: Switzerland, UK, USA, Poland, MyKugelhopf

Tomate: el duro camino hasta el éxito, ADN.es

Pumpkin Salad Tripoli style, Mom’s Recipes And More, An Israeli food blog

Healing South Indian Tomato & Black Pepper Soup, love food eat

Australian chocolate industry praised for commitment to accredited cocoa, Food Magazine

Brasil Afora: Pernambuco – Bolo de Rolo, Chef Fafá – Receitas

Les Espoirs de Mougins 2011: The Winner, Le Gagnant, Gayot

Gâteaux Basques à la Confiture de Cerises Noires, J’en reprendrai bien un bout

Food Art: Petit Ecolier Chocolate Cookies, food photography by SandeeA

Published by Jonell Galloway + Thursday, September 22, 2011 Permalink 0

SandeeA is the author of our Food Play column. She writes in both English and Spanish, but is a woman of many talents, including food photography and styling. She runs a popular food blog in Spain, La Receta de la Felicidad.

Click here for the recipe.

Food Art: Miniature Cheese Doughnuts, food photography by SandeeA

Published by Jonell Galloway + Tuesday, September 20, 2011 Permalink 0

SandeeA is the author of our Food Play column. She writes in both English and Spanish, but is a woman of many talents, including food photography and styling. She runs a popular food blog in Spain, La Receta de la Felicidad.

Click here for the recipe.

Food News Daily: September 19, 2011

Published by Jonell Galloway + Monday, September 19, 2011 Permalink 0

Mainstream Anglo Media and Press

Oysters, figs – does any food really work as an aphrodisiac? Sex and food – it’s a complicated relationship, The Guardian

A Mother’s War on Germs at Fast-Food Playlands, The New York Times

Ferran Adrià, Master of Foam, Whips Up Dinner, The Wall Street Journal

Italy struggles to engage a younger generation in agriculture, The Atlantic

How to Talk to Your Child About Obesity, Psychology Today

Authenticity of coffee (capsules) depends on its contents, Times of India

Best of the Anglo Food and Travel Blogs and Sites

Scary Food: Not your grandma’s milk, Grist

Filling the void – eating after a funeral, Eatocracy

Food Art: Mixed Cereal Bars, food photography by SandeeA

Published by Jonell Galloway + Monday, September 19, 2011 Permalink 0

SandeeA is the author of our Food Play column. She writes in both English and Spanish, but is a woman of many talents, including food photography and styling. She runs a popular food blog in Spain, La Receta de la Felicidad.

Click here for the recipe.