The Story of Edouard Manet and the Bunch of Asparagus

Published by Sunday, June 1, 2014 Permalink 3

The art patron Charles Ephrussi (1849 –1905), one of the Parisians on whom Proust based the character Swann, was deeply appreciative of contemporary painting, and agreed to buy from Edouard Manet the delightful still-life, topmost above, for 800 francs. So great was his pleasure in ownership, however, that he paid the artist 1000 francs for it.

Not one to miss the chance for a witty flourish, Manet swiftly sent Ephrussi a smaller painting, of a single asparagus, with a note to say that one had slipped from the bunch.

 

 

Both paintings may be viewed by the public, but not together. The mother painting is in the Walraff Museum in Cologne, the solitary asparagus in the Musee D’Orsay in Paris.

Top: Édouard Manet (French, 1832-1883). Bunch of Asparagus, 1880. Oil on canvas. Wallraf-Richartz-Museum & Fondation Corboud, Cologne, Germany
Bottom: Edouard Manet (French, 1832-1905) One Asparagus, 1880. Oil on canvas, the Musee D’Orsay, Paris, France
 
Elatia Harris is a writer and consulting editor in Cambridge, Mass. She is most often at work on books and articles about food, wine and travel. Contact her at elatiaharrisATgmailDOTcom or via text at 617-599-7159.
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Simon Says: Daily Food Quote, January 28, 2011

Published by Saturday, April 12, 2014 Permalink 0

Simón de Swaan, Simon Says, The Rambling EpicureFrom the Archives: Simon Says: Daily Food Quote, January 28, 2011

Food Writing Prompts

by Simon de Swaan

“A” is for dining Alone… and so am I, if a choice must be made between most I know and myself. This misanthropic attitude is one I am not proud of, but it is firmly there, based on my increasing conviction that sharing food with another human being is an intimate act that should not be indulged in lightly.–M.F.K. Fisher, An Alphabet for Gourmets

 

M.F.K. Fisher, born in 1908, is perhaps America’s best-known food essayist. She redefined the way Americans write and talk about food, and is therefore a true reference in American food writing. Gourmet wrote a lovely homage to her in 2008, the 100th anniversary of her birth.

Alphabet for Gourmets was originally published in Gourmet magazine in 1948.

Read more about her classic The Art of Eating.

 

Photo courtesy of Cliff 1066

 

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Food Art: Apple in a Cage, food photography by SandeeA

Published by Tuesday, January 14, 2014 Permalink 0

SandeeA is a top-notch food photographer and she runs the popular blog La Receta de la Felicidad, where you can find many of the recipes appearing in these photos.

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