A Literary Culinary Journal
by Simón de Swaan
No one can be wise on an empty stomach.–George Eliot
Mary Anne Evans, better known by her pen name George Eliot, was an English novelist, journalist and translator, and one of the leading writers of the Victorian era. She is the author of seven novels, including and Daniel Deronda.
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by Simón de Swaan
One can say everything best over a meal.–George Eliot
Mary Anne Evans, better known by her pen name George Eliot, was an English novelist, journalist and translator, and one of the leading writers of the Victorian era. She was the author of seven novels, including Adam Bede (1859), The Mill on the Floss (1860), Silas Marner (1861), Middlemarch (1871–72), and Daniel Deronda (1876), most of them set in provincial England and well known for their realism and psychological insight.
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by Renu Chhabra
Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns.–George Eliot
Fall is a perhaps the earthiest of seasons. Crisp air, fallen leaves, and trees changing hues make it a season to savor before winter sets in. For me, it’s a pleasant reminder of the holiday season ahead. But most of all, fall brings us an abundance of harvest.
The first thing that comes to my mind is pumpkin – the good old orange ball, greeting us at farm stands and grocery stores. Big, small, mini, round, and some not so round — they all whisper, “Take me home with you!” How can you ignore these scrumptious beauties? Even though they are not the easiest of fruits to peel, if you can win that battle, there are endless ways to enjoy them, sweet or savory.
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Meet Jonell Galloway, a freelance writer and editor specialized in French cuisine. 
