Authorpreneurship

Published by Thursday, May 7, 2015 Permalink 0

“The mystery is worth a book in itself. How could a hitherto unknown novel by Harper Lee, writer of “To Kill a Mockingbird”, remain hidden for 60 years, and why was it not published before? For all the swirling questions, there is one certainty. The book will become a blockbuster without Ms Lee so much as signing a copy. If only every author could be so lucky.

“Standing out as a book writer today requires more than a bright idea and limpid prose. Authors need to become businesspeople as well, thinking strategically about their brand, and marketing themselves and their products. There is more competition for readers’ and reviewers’ attention, and fewer bookshops to provide a showcase for new titles. In 2013 some 1.4m print books were published in America, over five times as many as a decade earlier. Publishers are increasingly focusing their efforts on a few titles they think will make a splash, neglecting less well-known authors and less popular themes.”

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Food Blogging 101: How to Start a Food Blog

Published by Friday, May 1, 2015 Permalink 2

Food Blogging 101: How to Start a Food or an Author Blog

by Jonell Galloway

In today’s Internet world, all writers need an online presence in order to connect with other writers and build up a readership. Blogs are one way of doing this, but writers are often intimidated and overwhelmed by the technical skills required. I still am after all these years, but I’ve learned from my traumatic experiences, so stay calm. I’m going to walk you through some basics to familiarize you with the process, and you’ll walk away feeling more confident.

Blogging requires many skills other than writing. Publishers expect food writers, like other writers, to have a writing platform these days. That is the way of the world, whether we like it or not. In this series of articles, you will discover the power of blogging, and I’ll guide you through the process of starting your blog, step-by-step. We’ll then look at how to develop your content and manage the multitude of technical and scheduling aspects involved. We’ll cover the following steps:

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Book

Published by Monday, July 28, 2014 Permalink 0

Our first book, Mastering the Art of Food Writing, under our own imprint, The Rambling Epicure LLC, will be out as an ebook this coming spring.

Mastering The Art of Food Writing is an up-to-the-minute guide not only to writing well about food, but to finding out where you fit into the broad spectrum of food writers. If building a readership for your writing — whether or not you already have a platform — is as important to you as writing well, then you will benefit from the innovative teaching we do in these pages.

Mastering the Art of Food Writing is a book for the seriously ambitious. Watch this page for updates. And, using the form below, please write to us, meanwhile, about your own experiences in getting a food writing career off the ground.

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