He who receives his friends and gives no personal attention to the meal which is being prepared for them, is not worthy of having friends.–Jean-Anthelme Brillat-Savarin (April 1, 1775 – February 2, 1826) The Physiology of Taste
Jean-Anthelme Brillat-Savarin, a French lawyer, magistrate, and politician, wrote one of the most celebrated works on food, Physiologie du goût (The Physiology of Taste), which was published only months before his death.
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