Food Blogging 101: Computer Hardware: Mac vs. PC?

Published by Friday, May 15, 2015 Permalink 0

Food Blogging 101: Computer Equipment for Food Writers

by Jonell Galloway

Mac or PC?

It’s a never-ending war: Mac vs. PC. When it comes to computers, there is an age-old argument about which to buy. Computer hardware can make your life easier, or it can cause you to pull your hair out, and writers and bloggers don’t have the same requirements as someone who plays games or works mainly with images.

I’ve owned both Macs and PCs, both pre-Windows and with Windows*. In the old days, before it was possible to convert files from PC to Mac and vice-versa, I owned one of each at all times so that I could provide clients, printers and publishers with files compatible with their own systems. I’ve come to my conclusions through sweat and tears and white nights and almost missed deadlines.

If you’re not computer literate and don’t want to invest time in becoming so, buy a Mac. If you don’t want to spend hours dealing with software incompatibilities and glitches, buy a Mac.

The Mac operating system comes with the computer when it is purchased. It is seamless and less prone to viruses and attack. Macs come with an integrated operating system and integrated software that you are obliged to buy separately on a PC, including mail, photo and music handling and a word processor.

The Microsoft operating system, Windows, is sold separately, as is your chosen word processing software, which almost inevitably includes Microsoft Word. The price of PC hardware may be cheaper, but by the time you add on the extras, it often works out to more or less the same. In addition, PCs are better than in the old days when nothing was WYSIWIG, i.e. before they “imitated” the Mac operating system they call Windows, but the fact that many applications conflict with Windows can be the source of endless headaches.

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Halloween News: “green” jack-o-lanterns, recycled DIY decorations, DIY political pumpkins to geek lanterns, homemade treats

Published by Monday, October 31, 2011 Permalink 0

by Jonell Galloway

50 homemade Halloween decorations, from political pumpkins to geek lanterns, offers loads of ideas for making original, creative jack-o-lanterns.

Halloween icon

 

 

 

 

 

 

 

 

 

Click here for recipes for making homemade Halloween treats with your children.

Wee toddlers are sometimes scared by all the ghoulish things surrounding Halloween, so Tera Pearson has created Halloween care packages for toddlers.

Being Green This Halloween is Simple at Goodwill is a wonderful way of recyling old clothes and objects to make Halloween costumes and decorations.

If you still like caramel apples (I do!), here’s an easy recipe for making your own to hand out as treats.

To see a lovely gallery of vintage Halloween decorations, click here.

If you don’t want the mess of the pumpkins, try making jack-o-lanterns the green way by making jack-o-lanterns and Halloween decorations from old books. How green!

Auburn Pub offers lots of tips for keeping Halloween and Halloween costumes safe.

For photo lovers, here are some tips on shooting frighteningly fun Halloween photos.

Happy Halloween!

 

 

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Chocolate News: Paris Salon du Chocolat Roundup

Published by Monday, October 24, 2011 Permalink 0

by Jonell Galloway

This year’s fashion show at the Salon du Chocolat in Paris was probably the most stunning and creative to date. The fashion designers gave a burlesque atmosphere to the entire show, and there was a full array of top top models to show their creations to their best advantage.

I’m melting! Chocolate catwalk show comes a cropper after model’s dress falls off. The Daily Mail has one of the most complete coverages of the chocolate dress fashion show, with a full photo show, including the several shots of Karine Ferri’s dress as it gradually desconstructed as she walked down the runway.

Trendhunter show a great closeup of the gladiator bikini that 2005 Miss France Cindy Fabre paraded.

Japan was the featured chocolate country this year, and Japanese Susumu Koyama, 47, was even named “Best Foreign Chocolatier” — winning out over top masters from celebrated chocolate-making nations like Belgium and Switzerland.

The Telegraph has a great photo of Anca Radici, with a close-up of her chocolate stockings and shoes.

ShoppingBlog shows some highlights in video, including the deconstructing dress.

Good photos to be seen on Out and About in Paris as well.

The show ends tonight, so if you’re in Paris, you still have time to pay a visit.

 

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