Take a walk through the late August farmers market in Switzerland with Jonell Galloway.
Related articles
|
|
Food Art: Spicy Indian Custard and Well-loved Board, food photography by Prerna Singh
Prerna Singh runs the award-winning food blog Indian Simmer, which was a finalist in the prestigious Saveur Best Food Blogs this year. Her photos are at the same time sophisticated and rustic, giving a natural yet polished look to the simplest of foods. She grew up in India, but now lives in the U.S. with her husband and daughter.
Prerna uses a Canon 50mm f1.4 lens and photographs in natural light, occasionally using reflectors.
|
|
Food Art: Vineyards in B&W 2, by Rosa Mayland
Rosa Mayland is part of The Rambling Epicure staff and author of the column “Rosa’s Musings.” This is the second in a series of her black and white photos of vineyards.
You can more of her work on her blog, Rosa’s Yummy Yums.
|
|
Food Art: Tomatoes Fresh off the Vine, a food photography exhibit by Renu Chhabra
“It’s difficult to think anything but pleasant thoughts while eating a homegrown tomato.”–Lewis Grizzard
How would you like to eat them? Any ideas for dinner tonight?
Related articles
|
|
Food Art: Voluptuous Veal Meatballs, by Meeta Khurana Wolff
Meeta Khurana Wolffis a freelance food photographer, stylist and writer, currently living in the culturally rich city of Weimar in Germany with her German husband and their 8-year-old son, where she enjoys preparing multicultural, home-cooked meals using fresh organic ingredients. When she is not styling, photographing or writing about food, Meeta loves to travel the world, exploring new cultures and capturing it all on camera. The unique mood that Meeta creates in her food photography is also found in her travel, still life and landscape photography.
Born in India, Meeta was brought up in and went on to train in some of the world’s finest hotels, where food was always an important part of her life. Her love for food photography stems from her passion for food itself, and she combines her two greatest enthusiasms on her multifaceted, award-winning blog, What’s For Lunch, Honey? The recipes she develops and creates are documented by her powerful, yet refreshing, food photography and styling.
See more food photo compositions at Meeta K. Wolff.
|
|
Food Art: Kentucky Route 127 Yard Sale, a food & other photography exhibit by Dave Cronen
Interview with Dave Cronen: I am not a big fan of yard sales per se but I have to admit when you lump them all together for 400 miles (from Michigan to Alabama), they do have a draw. Once a year, usually in August, on a secondary road called Route 127, buyers and sellers meet to buy and sell their wares. One thing I have noticed is the inordinate amount of kitchen stuff. One is an item, 15 is a collection. I’ve enjoyed photographing the patterns and shapes and the colors of America throughout my career as a photographer.
|
|
Food Art: Berries, a Summer Delight, a food photography exhibit by Jenn Oliver
Jenn Oliver writes our column Culinary Chemistry. She has a Ph.D. in science, where she explains the scientific aspects of what really goes on when you cook (the next Harold McGee?). She’s been running a gluten-free blog, Jenn Cuisine, since 2008 and her kitchen is more like a laboratory than a kitchen. She’s focuses her chemical calculations and experiments on figuring out how to make traditionally glutinous food gluten-free.
Related articles
|
|
