Food Art: Saffron Brioche, by Meeta Khurana Wolff

Published by Monday, March 28, 2011 Permalink 0

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Food Art: Nutella French Toast, by Meeta Khurana Wolff

Published by Friday, March 25, 2011 Permalink 0

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David Downie and Alison Harris on Book Tour from April 20 to May 20 in NYC and SF Bay Area

Published by Wednesday, March 23, 2011 Permalink 0

by David Downie

Food and travel writer David Downie and photographer Alison Harris are gearing up for their U.S. book tour, to beat the drum about their pair of newborn books: Quiet Corners of Rome (April 25, 2011) and Paris, Paris: Journey into the City of Light (April 5, 2011). The covers, if you please!

Details about the books, book tours and links to their favorite book sellers are listed on David’s site, as well as on Twitter and Twitter.



Also featured on their tour and already available for purchase: Food Wine Burgundy, Food Wine Rome, Food Wine Italian Riviera & Genoa, and Cooking the Roman Way (the new e-book version).

What’s on the playbill? They’ll be showing slides (actually, Alison will do a PowerPoint presentation), talking, chatting, interacting via riveting Q&As, giving live radio interviews (most are still to be scheduled), and generally performing all the other tricks and great things writers and photographers do on book tours. Singing, dancing, walking tight ropes, jumping through hoops…

Crucial dates: They will be in New York from April 20-30.

NYC

Thursday, April 28, 5:30 – 7 pm
Rizzoli Bookstore, 31 West 57th St (5th-6th Ave.s)
Meet & Greet + Reading, Talk

They will be in the SF Bay Area/wine country May 1-18, and back home in Paris on May 19 and in operation on the 20th.

SF BAY AREA & Wine Country

Monday, May 2, 7 PM
Book Passage, 51 Tamal Vista Blvd, Corte Madera
Reading, Talk and slide show.

Tuesday, May 3, 7:30 PM
Readers’ Books, 130 E Napa St, Sonoma
National treasure Paula Wolfert introduces us.
Reading, Talk.

RADIO INTERVIEW
Saturday, May 7, 11:00 AM (Time may change but it will be between 10 am and 12:30 pm). KGO AM 810, “Dining Around with Gene Burns,” Live interview.

Saturday, May 7. 4:00 PM
Mrs. Dalloways Literary & Garden Arts, 2904 College Ave, Berkeley
Info: 510-704-8222
Reading, Talk.

Tuesday, May 11, 6:00 PM
Mechanics’ Institute Library, 57 Post Street, San Francisco
Info: 415-393-0114
Reading, Talk and slide show.

Wednesday, May 12, 6:00 – 7:00 pm
Omnivore Books, 3885A Cesar Chavez St, San Francisco
Info: 415-282-4712
Reading, Talk about food and travel writing in France and Italy.

Stay tuned, the above will evolve… And please spread the word…

Remember, if you can make it to one of our book events, and you can’t be in Paris this spring, you’ll always have Paris, Paris — the book!

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Food Art: Nashmarket Vienna, Red and Orange Fruit, by Meeta Khurana Wolff

Published by Wednesday, March 16, 2011 Permalink 0

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Food Art: Nashmarket Vienna, by Meeta Khurana Wolff

Published by Tuesday, March 15, 2011 Permalink 0

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Food Art: Cranberry Muffins, by Meeta Khurana Wolff

Published by Monday, March 14, 2011 Permalink 0

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Food Art: Brunost Cheese Panna Cotta, by Meeta Khurana Wolff

Published by Friday, March 11, 2011 Permalink 0

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Food Art: Baklava, by Meeta Khurana Wolff

Published by Thursday, March 10, 2011 Permalink 0

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Food Art: Sweet, Sweet Baking Today, by Meeta Khurana Wolff

Published by Wednesday, March 9, 2011 Permalink 0

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The Rambling Epicure is looking for food photographers who would like to exhibit their work

Published by Thursday, February 17, 2011 Permalink 0

by Jonell Galloway

When I had the idea of covering the entire A to Z of food, including Food Art and Food Poetry, I never dreamed it would be such a success. Our readers love it, and are asking for more.

If you’re a food photographer and would like to exhibit your work in our Food Art section, please send your portfolio to jonell@theramblingepicure.com. And please do spread the word!

Below you can view the exhibitions of our two staff members, Alison Harris and Meeta Khurana Wolff.

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