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The Rambling Epicure has a baby sister!
The Rambling Epicure has a new baby sister site where you can follow international food news and trends as they happen. It’s rather like a Twitter feed, but with more than 140 characters and photos to liven it up. It’s Jonell’s little blah blah mini-blog.
See you there!
Click here to check it out.
Related articles
- Recipe: Roasted Pumpkin Flan, A Recipe from Carmen Gonzalez
- New York Times: Pop-up Restaurants in London, Up and Coming Chefs Cook in Apartment or Warehouse
- Recipe: Frita, or Sweet Pepper and Tomato Compote
- Obese and non-obese have different brain responses to junk food photos, says new study
- The Atlantic Life on Antibiotic Resistance and the Case for Organic Poultry and Meat
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Food News Daily: September 14, 2011
Mainstream Anglo Media and Press
From Russia with lovage – Moscow leads gastro revolution, The Guardian
Restaurant gambles on fish cooked in 2000-year-old sea water, The Sydney Morning Herald
Tipping the Balance for Kitchen Scales, The New York Times
The Ten Commandments of restaurant behavior, redux, The Seattle Times
Spiced Apple Pudding Cake With Caramel Sauce, The Washington Post
Poor pub hygiene link to rise in gastric infections, The Independent
Best of the Anglo Food and Travel Blogs and Sites
Meals For Our Soldiers: Fuel, Feed or Fatten?, Civil Eats
Roasted Asparagus with Cherry Balsamic Glaze, 6 Bittersweets
October Unprocessed 2011, Eating Rules
6th Annual StarChefs.com International Chefs Congress, Star Chefs
Chocolate Crepes with Orange-&-Chocolate Sauce, Kitchen Daily
Google’s Zagat Acquisition: Yelp Help for Restaurants, All Business
Food Photography
Strawberries, Cook Republic
Una Video-introduzione al Food Styling, Foodografia
Alternative Press/Sites
Eating While Black: How I Navigate Watermelon, Fried Chicken, and Frozen Yogurt, GOOD
California Defied Own Scientists With Pesticide Approval, Mother Jones
Jonathan Stich, Restaurant Delivery Farmer: A Week In The Life (Food Informants), Huffington Post
World
Nestlé: 200 M$ pour une nouvelle usine en Indonésie, Soho Choc
Smoky Curacha Cakes, 80 Breakfasts
Poire pochée à la crème de caramel et ses croustillants au chocolat, 750 grammes
Homemade Granola, Baker Street
Braised eggplant with pork, Hanoi Street Food
Related articles
- Food News Daily: September 13, 2011
- Food News Daily: September 12, 2011
- Food News Daily: September 7, 2011
- Food News Daily: September 5, 2011
- Food News Daily: September 2, 2011
- Food News Daily: September 1, 2011
- Food News Daily: August 31, 2011
- Food News Daily: August 30, 2011
- Food News Daily: August 26, 2011
- Food News Daily: August 25, 2011
- Food News Daily: August 24, 2011
- Food News Daily: August 22, 2011
- Food News Daily: August 18, 2011
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Restaurant Review: Café Berra, Monthey, Switzerland
Podcast restaurant review of Café Berra in the village of Choëx in the hills above Monthey, Switzerland.
Click here to listen.
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