Sealed With a Quiche: Brief History of Quiche in America with Recipe Ideas

Published by Wednesday, February 8, 2012 Permalink 0

Including a food trend prediction for 2012…

by Alice DeLuca

When first married, I received lots of advice on how to stay married, which is of course so much more complicated than “getting” married. For example, Sally told me that both a happy marriage and a career had been possible for her because she created and froze 4 quiches at a time.  I immediately pictured 4 quiches in the deep-freeze, carefully labeled for rotation of the stock so as to avoid freezer-burn and waste. The quiches would keep.

English: Different kinds of quiches.

 

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