Indelicato: A Hidden Corner of Sicily in the Heart of Pâquis
The Indelicato fine food and wine shop is a Geneva institution. Everyone in Pâquis knows Marguerite and Rosario, and the locals affectionately refer to Marguerite as “Mama”.
|
|
A Literary Culinary Journal
Tag Archives
Meet Jonell Galloway, a freelance writer and editor specialized in French cuisine. Follow us!
IN THE MEDIA
MEMBER OF
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. The articles on this site may be downloaded and shared with others as long as they credit The Rambling Epicure, but they can’t be changed in any way or used commercially.