Simon Says: Daily Food Quote, June 15, 2011

Published by Wednesday, June 15, 2011 Permalink 0

by Simón de Swaan

A significant part of the pleasure of eating is in one’s accurate consciousness of the lives and the world from which the food comes.–Wendell Berry (1934-)

Wendell Berry is a Kentucky poet, novelist, essayist, philosopher and farmer. He has always remained close to the land, continuing to farm on his family farm, and this is reflected in much of his work. His most well known book, The Unsettling of America, provides a classic critique of industrial agriculture which is foundational to today’s agrarianism and a precursor of the Slow Food movement and the current food revolution taking place in the U.S.

The American Poetry Foundation says of Berry: “Critics and scholars have acknowledged Wendell Berry as a master of many literary genres, but whether he is writing poetry, fiction, or essays, his message is essentially the same: humans must learn to live in harmony with the natural rhythms of the earth or perish.”

 

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Simon Says: Daily Food Quote, June 14, 2011

Published by Tuesday, June 14, 2011 Permalink 0

by Simón de Swaan

How much cheese is a handful? How much more or less is a cupful? What is the capacity of a glass, a tumbler, or a soup ladle? What is the difference between a suspicion and a pinch? How much more is a good pinch? How much wine is a little, how many olives a few? When a book says a tin of chopped almonds or pomegranate juice what are you supposed to understand by that?–Elizabeth David (1913-1992), English food writer

 

Elizabeth David made significant contributiosn to the food world. Her book Spices, Salt & Aromatics in the English Kitchen is a classic.

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Simon Says: Daily Food Quote, June 7, 2011

Published by Tuesday, June 7, 2011 Permalink 0

by Jonell Galloway

One of the most important resources that a garden makes available for use, is the gardener’s own body. A garden gives the body the dignity of working in its own support. It is a way of rejoining the human race.Wendell Berry

Wendell Berry was born in Kentucky in 1934. He has always promoted a responsible kind of agriculture that is integrated into one’s everyday life. Because he promoted this vision of food and agriculture long before the Slow Food movement started, he is viewed by Slow Food as having laid the foundation for the American Slow Food movement and the move toward a more sustainable and ethical agriculture.

You can view his books and biography on the official Wendell Berry site.

Click here to listen to the 2-part series “Building a Slow Food Nation,” including an interview with Wendell Berry.

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Simon Says: Daily Food Quote, June 6, 2011

Published by Monday, June 6, 2011 Permalink 0

by Simón de Swaan

I got the blues thinking of the future, so I left off and made some marmalade. It’s amazing how it cheers one up to shred oranges and scrub the floor.–D. H. Lawrence (1885-1930)

D. H. Lawrence was an English novelist, poet, playwright and literary critic, best known for his novels Sons and Lovers, The Rainbow, Women in Love, and Lady Chatterley’s Lover. Read more on the official D. H. Lawrence website.

 

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Simon Says: Daily Food Quote, June 3, 2011

Published by Friday, June 3, 2011 Permalink 0

by Simón de Swaan

All art is autobiographical; the pearl is the oyster’s autobiography.–Federico Fellini, Italian film director

Federico Fellini (1920-1993) was one of the most influential and widely respected film directors of the 20th century.

More detailed information about Federico Fellini can be read on the Fellini site.

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Simon Says: Daily Food Quote, June 2, 2011

Published by Thursday, June 2, 2011 Permalink 0

by Simón de Swaan

It’s probably illegal to make soups, stews and casseroles without plenty of onions.–Maggie Waldron, American cookbook author and editor

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Simon Says: Daily Food Quote, June 1, 2011

Published by Wednesday, June 1, 2011 Permalink 0

by Simón de Swaan

The hot biscuit runs a poor second to cornbread, but is considered of higher social caste. We abrogate and deprecate cornbread when we have guests, but we should consider ourselves deficient in hospitality if we served a company meal without hot biscuits.–Marjorie Kinnan Rawlings, Cross Creek (1942)

Visitors to Florida can see where Marjorie Kinnan Rawlings worked on her farm Cross Creek as well as where she wrote her novel The Yearling, for which she earned a Pulitzer Prize in 1939. She was also the author of Cross Creek Cookery.


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Simon Says: Daily Food Quote, May 31, 2011

Published by Tuesday, May 31, 2011 Permalink 0

by Simón de Swaan

Cauliflower is nothing but a cabbage with a college education.–Mark Twain

Mark Twain was an American author and humorist most noted for his two novels The Adventures of Tom Sawyer (1876) and its sequel, The Adventures of Huckleberry Finn (1885). He published more than 30 books during his career.

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Simon Says: Daily Food Quote, May 27, 2011

Published by Friday, May 27, 2011 Permalink 0

by Simón de Swaan

I would rather play Chiquita Banana and have my swimming pool than play Bach and starve.–Xavier Cugat, bandleader (1900-1990)

Xavier Cugat was the first band leader to front a successful Latin orchestra in the United States. He was married five times, the last time to Spanish guitarist and comic actress, Charo. Their wedding was the first at Caesars Palace on the Las Vegas strip.

Click here to listen to a song by his band.

Bananas, Simon Says, Simon de Swaan. The Rambling Epicure. Editor, Jonell Galloway.

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Simon Says: Daily Food Quote, May 26, 2011

Published by Thursday, May 26, 2011 Permalink 0

by Simón de Swaan

An apple is an excellent thing — until you have tried a peach.–George du Maurier (1834-1896)

George du Maurier was a French-born British cartoonist and author known chiefly for his cartoons in the satirical magazine Punch and for his novel Trilby, which romanticized the life of the artist.

More can be read about him at Victorian Web.

Simon Says, Simon de Swaan. The Rambling Epicure. Editor, Jonell Galloway.

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