A Literary Culinary Journal
February 17, 2012
We’ve started a food photography album! Every time we fall in love with a food photo, we add it to our gallery.
We’re busy lining up authorizations and until that is all safely in place, we will not display the photos directly here, but will direct you straight to our gallery.
In the coming weeks, we hope to be able to get authorizations from each photographer so we can display the photos as a gallery/slideshow right here on the site.
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Food photographer Steve Homer of Sabor de Almería in the southeast of Spain is a regular contributor to our site.
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Our latest food artist discovery: food photographer Steve Homer of Sabor de Almería in the southeast of Spain.
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Our ongoing series of tapas photos from our latest food artist discovery: food photographer Steve Homer of Sabor de Almería in the southeast of Spain.
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Prerna Singh runs the award-winning food blog Indian Simmer, which was a finalist in the prestigious Saveur Best Food Blogs this year. Her photos are at the same time sophisticated and rustic, giving a natural yet polished look to the simplest of foods. She grew up in India, but now lives in the U.S. with her husband and daughter.
Prerna uses a Canon 50mm f1.4 lens and photographs in natural light, occasionally using reflectors.
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Food photographer Steve Homer of Sabor de Almería in the southeast of Spain.
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Prerna Singh is a food photographer and blogger. She spent most of her childhood in a few small towns in central India – a time she fondly remembers, with rotis straight out the clay oven and mom’s cooking, with produce straight from the farms.
She got her MBA in India, and worked in the advertising industry. She is now married and living in the U.S. with her husband and son.
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Our ongoing series of tapas photos from by food photographer Steve Homer of Sabor de Almería in the southeast of Spain.
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Meet Jonell Galloway, a freelance writer and editor specialized in French cuisine. 
