A Brief History of Coffee

Published by Tuesday, March 13, 2018 Permalink 0

by Brian Yarvin

“Collectively, Europe’s coffeehouses functioned as the Internet of the Age of Reason.”–Tom Standage

I once asked a friend how much coffee he drank and he boasted “500 billion cups a year.” I knew instantly that this was wrong because the entire world drinks only about 400 billion. No matter where we are — in the car-crazed west, the subway riding city of New York, a town square cafe in Kansas, or a science lab in Antarctica — coffee is our fuel.

Coffee is so powerful that it has its own creation myth. We are told that it was discovered by a guy named “Kaldi.” He was an Ethiopian goat herder who noticed that when his animals ate certain red berries, they got so excited, they began to dance. So he chewed on a few berries and felt that now universal coffee buzz. Afterward, he picked some more, and then told an Islamic holy man about his discovery. The holy man declared them evil and threw them on the fire. When they smelled the roasting beans, they gathered them up, threw water on them, and enjoyed the world’s first cup of coffee.

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Make your own pumpkin pie spice for pies and lattes

Published by Tuesday, November 22, 2011 Permalink 0

Save money on those pumpkin spice lattes by making your own pumpkin spice with this recipe. Click here to see recipe.

 

 

 

 

 

 

Find variations on this spice recipe here.

 

And if you get a craving for pumpkin pie spice lattes from time to time, here’s a low-calorie version. For an all-out version, whipped cream and all, you might go for this recipe. For a simple version using fresh pumpkin purée, click here.

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Health Challenge: Luscious Red Cranberries, good for your Health and Good for your Heart

Published by Wednesday, November 16, 2011 Permalink 0

by Tamar Chamlian

5 Easy Ways to Use Cranberries to Make Dishes Healthier and Add Pizzazz

Cranberry harvest in New Jersey.

Cranberry harvest in New Jersey in U.S.

 

 

 

 

 

 

 

It’s autumn, a season when the color of much of nature goes red by default — vineyards, trees, Japanese oaks, Virginia creeper. Houseware and kitchen accessories — and even Starbucks — magically sells everything in red, even the paper cups. Except for cranberries, which are naturally red, and we have plenty of good reasons to eat them in abundance during the two months they are available, not just for their color, but for their taste and health benefits.

Here are five easy ways to incorporate cranberries into pretty much any dish you’re whipping up.

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