A Literary Culinary Journal
by Jonell Galloway
I always get really excited when the strawberries and rhubarb come on the market. For me it’s literally like “breaking news.” They’re really the first local fruit.
One of my favorite dishes is strawberry-rhubarb compote. It’s healthy, full of fiber and vitamins; it’s also versatile and can be used in many ways.
In addition, it’s about as easy as you can get.
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Spontaneous Cuisine: Strawberry and Rhubarb Compote RecipeA recipe by Jonell Galloway
I always get really excited when the strawberries and rhubarb come on the market. For me it’s literally like “breaking news.” They’re really the first local fruit.
One of my favorite dishes is strawberry and rhubarb compote. It’s healthy, full of fiber and vitamins; it’s also versatile and can be used in many ways.
In addition, it’s about as easy as you can get.
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|
Meet Jonell Galloway, a freelance writer and editor specialized in French cuisine. 
