The Europain bread trade show, which starts on March 3rd every second year, starts tomorrow, March 3, 2012. It runs until March 7.
- Food Art: Bread Pot, by SandeeA
This year’s show includes large sections for artisanal bread making, a smaller one for industrial bread baking, a pastry making section, as well as a new SuccessFood section, dedicated to creative catering and restaurant remakes. Click here for an overview of the various sections.
Click here for a list of the various events going on throughout the show.
It is located at Paris Nord Villepinte outside Paris, France. To get there from Paris, take the RER B commuter train from the Gare du Nord in the direction of “Aéroport Charles de Gaulle,” and get off at the station “Parc des Expositions.” From Roissy Charles-de-Gaulle airport, take the RER B, and get off at “Parc des Expositions.”
Related articles
- The Dancing Bread Loaves
- The Revolution of French Bread Baking (Part 1)
- Book Review: Jean-Philippe de Tonnac’s “Dictionnaire Universel du Pain” or Universal Dictionary of Bread
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