When devising a mixed salad be careful not to overdo the number of ingredients, or chop everything into small pieces, or mash them all up together into one indistinguishable morass;…–Elizabeth David, Summer Cooking
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Simon Says: Daily Food Quote, July 7, 2011
In the summer there is also holiday cooking. That may well mean food cooked in an unfamiliar kitchen equipped, more than likely, in an impersonal and inadequate fashion by the owners of a house, holiday villa, or caravan hired out for the summer.–Elizabeth David (Summer Cooking, London, 1965)
Elizabeth David, British food writer (1913-1992), who helped change the way Britain saw food.
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