Award-winning wine writer, James Flewellen, and Cordon Bleu-educated chef and food journalist, Jonell Galloway, present wine and food tasting masterclasses in the historic French city of Chartres. Compromised dedicated wine tastings, sumptuous meals made from local ingredients paired with regional Loire Valley wines and a unique, ‘sense-awakening’ taste experience, our food and wine holiday courses will help unlock your taste buds and introduce the richness of aromas, flavours and textures present in food and wine. A music festival, with live music in the streets, restaurants, theatres, churches and bars, is held to celebrate the Summer Solstice. If you’re interested in signing up, please click here.